Training courses

AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 hours): 1. Mandatory labeling 2. Conditions and limitations of optional labeling 3. The use of

Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA

Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante

Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante

Introduction course to truffle growing in Guadalajara. APPLICATION | REGISTRATION at secretaria.ciapa@jccm.es | Marchamalo Beekeeping and Agro-Environmental Research Center, Guadalajara

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

Maximum production capacity. Minimum requirements: Infrastructure, equipment and management. Location and sanitary segregation of newly installed farms. Biosecurity, animal welfare, hygienic-sanitary conditions through the SIGE. Environmental conditions for manure management and reduction of farm emissions. Responsibilities and obligations of farm

Introduction course to precision agriculture technologies. Limited capacity. REGISTRATION at iriaf.albaladejito.formacion@jccm.es and 969177767 | Albaladejito Agroforestry Research Center, Cuenca

Pruning apple trees in mountain areas. Theory and practice. PROGRAM | REGISTRATION and INFORMATION 948013058 | Santesteban

Calculation of initial investment, sizing according to needs, amortization of investment, preparation of budgets, cost estimates, monitoring, etc.

The course allows you to learn about the obligations of plant material operators derived from the new European regulations on plant health. CONTENTS (12 h). 1. Regulation (EU) 2016/2031, Royal Decree 1054/2021 and other related legislation. 2. Delegated and execution acts. 3. Regulation of uniform conditions. 4. Priority pests and relevant non

Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, Laguardia - ARABA

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency and reduce consumption in the industry.

The objective of the course is to collect, analyze and manage layered geographic data. Creation of cartographic maps according to our use needs through free license software. It is necessary for each student to bring their own laptop PC on which to practice. REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research

New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia

Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419

Contents Edaphoclimatic requirements of avocado and mango Biodiversity in subtropical farms Soil improvement and preparation Fertilization in the cultivation of avocado and mango Design of avocado and mango plantations