Training courses

15-hour course covering aspects relating to organic production. REGISTRATION until May 2 | CONTACT, iriaf.albaladejito.formacion@jccm.es

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

The direct sale of agri-food products aims to boost agricultural marketing and give added value to the products of farmers and ranchers in the Balearic Islands. In addition, direct sales allow for shortening the distance between producers and consumers, promoting the consumption of fresh food and identifying food production with agricultural

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture

CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR

The course for those responsible for carrying out controls on farms or sample takers aims to provide the necessary training to be able to obtain the mandatory training certification validated by the competent authority as personnel taking milk samples on the farm , in accordance with RD 989/2022 , which establishes the specific and minimum

CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM

Course in which the basic concepts of water dynamics in the soil, the determination of irrigation needs, applied digitalization, water saving strategies, etc. are studied. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Course/Workshop intended for people who carry out their activities or provide their services in the agricultural, food and forestry sectors, land managers and other economic agents that constitute SMEs, and whose scope of action is the agri-food and forestry environment, as well as all those people whose work is carried out or potentially can be

Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón

This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguezm unitec@clusaga.org, 981556062

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, Castellón