Training courses

60-hour course that offers general and specific training on the use and handling of phytosanitary products, which in turn allows you to obtain the qualified level phytosanitary product handler and applicator card required by current regulations. PROGRAM | REGISTRATION between 06/24/2024-07/03/2024 | INFORMATION and contact at Mas Bové Agrarian

From September 3 to 4, 2024, the IRIAF of Castilla y León is organizing an Agricultural Social Security course. Aimed at self-employed workers and employees, it will address issues such as: Contribution and benefits rules Digital procedures Electronic headquarters IMPORTASS Portal It is mandatory to complete and sign an application that must be

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

Online continuing education that we at akisplataforma.es recommend you follow this summer, taking advantage of the slower pace of everyday life. ONLINE COURSE to learn about solutions for soilless cultivation, also addresses the quality of substrates, different soilless cultivation systems, equipment, and much more. Under this concept of soilless

Free 210-hour online course aimed at active professionals in the agricultural sector throughout Spain. This training covers two key points: How to apply Geographic Information Systems to Land Management, Spatial Planning and Environmental Management How to tackle the most common tasks required of a GIS. This is a fully subsidized training for

Free 150-hour online course to obtain the necessary knowledge to easily handle the free Qgis tool (which is more compatible than gvsig, has a larger number of users, is constantly updated and is more intuitive). QGIS allows Knowing the characteristics of the land in depth in a graphic way and controlling the crops allows managing data on such

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL WELFARE ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS RECORD OF INFORMATION AND

20-hour course + in-person exam (depending on the CC.AA.) Since January 1, 2020, according to Royal Decree 1053/2022, all persons working with cattle on farms must have adequate and sufficient training. This course covers the training required by people who work with cattle on farms, as established by the Royal Decree for farms of this type

20-hour course, developed over three days, on the principles and practices of pig production. Contents CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL MANAGEMENT AND COMBATING CLIMATE CHANGE IN FARMS REGISTRATION OF INFORMATION AND DOCUMENTATION CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable water management – 5 hours Water use regulations and strategies – 5 hours Wastewater treatment –

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) of the Junta de Castilla-La Mancha has organised the course "Animal welfare in zoological centres" , valid for accrediting training in Zoological Centres: shelters and shelters, pet shops, packs of hounds and breeders. The program includes the following topics: Animal Welfare

Online course of 12 hours of teaching for employees of companies related to the food sector certified by food quality standards such as IFS. Since all companies certified to the IFS Quality Standard or seeking such certification and having their pest control service subcontracted, must have a person trained in pest control to supervise control

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Conference on traditional tomato varieties from the Albaida Valley Information and registration: 962249992 - EEA Llutxent - esexag_llutxent@gva.es PROGRAM

20-hour afternoon course aimed at drivers or carers of road vehicles that transport domestic animals of the equine, bovine, ovine, caprine and porcine species or poultry, for journeys exceeding 65 km, as well as staff at assembly centres, in accordance with Community Regulation 1/2005 of the Council, of December 22, 2004. Training Plan: Common

25 -hour course aimed at auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic or deadly, and do not generate gases. It will also be issued to auxiliary

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural