Training courses

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Conference on traditional tomato varieties from the Albaida Valley Information and registration: 962249992 - EEA Llutxent - esexag_llutxent@gva.es PROGRAM

20-hour afternoon course aimed at drivers or carers of road vehicles that transport domestic animals of the equine, bovine, ovine, caprine and porcine species or poultry, for journeys exceeding 65 km, as well as staff at assembly centres, in accordance with Community Regulation 1/2005 of the Council, of December 22, 2004. Training Plan: Common

25 -hour course aimed at auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic or deadly, and do not generate gases. It will also be issued to auxiliary

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

4-hour workshop for farmers and ranchers, the purpose of which is: Raise awareness among students about the responsible use of nitrates. Provide the necessary knowledge to carry out efficient fertilization of the crops. Addressing the problems of excess nitrogen pollution in soil and water.

200-hour online course aimed at young people without Vocational Agricultural Training who wish to enter the sector as agricultural entrepreneurs , access specific structural aid or obtain the Priority Farm qualification. For the selection of participants, priority will be given to those with open files for Incorporation Aid or Improvement Plans. In

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

5-hour workshop focused on the practice of biosolarization with vegetable crop residues in greenhouses. Contents Practical experience of chopping green manures and incorporating them into the soil in an experimental greenhouse. Circular economy with insects as a tool to develop pathogen-suppressing soils Biocidal crops for improving greenhouse soil

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

The use of technologies such as IoT and artificial intelligence in environments such as agriculture , heritage conservation or the generation of renewable energy for use in rural energy communities has created specific challenges in the field of cybersecurity . This summer course will analyze the implementations of IoT and artificial intelligence

3-hour practical webinar that explains how to complete the new digital notebook for agricultural holdings and how to integrate it into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX). Aimed at owners of agricultural holdings and representatives of companies related to said activity.

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

The course will address the reality of the Spanish pig sector and the communication strategies that can be adopted to make it known to consumers and society in general, with scientific arguments and official data. The following key issues will be discussed throughout the day: ESG communication as a lever for trust. Identification of sustainability

From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the relationship between people and nature. The environment chosen for this debate is the island of

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

The 30 hours of training cover the basic knowledge required for managing beehives, the diversity of crops and farms, the promotion of biodiversity and the creation of employment in rural environments. Contents Bee biology. Morphology and social organization of the hive. Apiary products and extraction of honey, pollen, jelly, propolis and wax Flora

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products