Training courses

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

25 -hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start of the course.

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

This online and live course will train participants in the use of drones and remote sensing technologies for obtaining, processing, interpreting and analyzing geospatial data. It is held in four sessions: October 8: from 4:00 p.m. to 8:00 p.m. October 10: from 4:00 p.m. to 8:00 p.m. October 15: from 4:00 p.m. to 8:00 p.m. October 17: from 4:00 p.m

The Confederation of Federations and Associations of Families and Women in Rural Areas ( AFAMMER ) has organized a 50-hour course whose main objective is to improve the management of the most operational digital tools for the virtual sale and trade of agricultural, livestock and fishing products . It also seeks to enable participants to lay the

25-hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start

Course in 5 face-to-face sessions to train farmers in the use of different digital tools and new technologies to promote differentiation and efficiency in the intensive horticulture sector under plastic . The subjects covered in this course include: climate control, irrigation and fertilization, pests and diseases, farm notebooks and management

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Biostimulants play an increasingly important role in today's agriculture. At this in-person conference, the results obtained from the application of a biostimulant to increase production and how it affects fruit quality will be presented. The experience was carried out at the Cajamar Experimental Station in collaboration with Rovensa Next . PROGRAM

The contents of the 40-hour course are Agricultural Management software, Big Data, Robotics, Marketplaces: e-commerce, Biotechnology and Biological Big Data. PROGRAM | APPLICATION deadline until 09/19/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Specialized 50-hour course in which various aspects of protected ecological horticulture are studied: pest and disease management, fertilization, biodiversity and production techniques. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

This 21-hour in-person course will comprehensively address precision irrigation, its architecture, and the set of sensors involved . In addition, practical cases will be presented where precision irrigation has proven to be more advantageous compared to traditional methods. In an environment where resource efficiency and sustainability are

30-hour online course to obtain the advanced knowledge necessary to interact more quickly and safely with the administration, as well as to improve marketing and business management for optimal commercialization of agricultural products. Registration up to 8 days before the start.