Training courses

iRiego will offer the course “Digitization of irrigation plots” , a practical training aimed at farmers, advisors and technicians interested in learning how digitization can transform water management on their farms. Throughout the two days, field demonstrations will be held that will allow participants to observe how digital tools optimize

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program

When students possess the objective conditions of both the beneficiaries of the courses in section a and section b, and are interested in taking both specific courses, courses may be organized that include both orientations and the common module. The content of these will therefore be the Common Module plus the two Specific Modules on Animal

This certification is aimed at professional users responsible for ground-based treatments, including non-agricultural applications, and at farmers who carry out treatments using auxiliary personnel. It will also be issued to personnel directly involved in the sale of plant protection products for professional use, enabling them to provide

We'll take a practical look at the first steps in growing a vegetable garden. In this session, we'll discuss what is meant by "living soil" and how to improve it with good organic farming practices. Environmental education center Caserío de Henares (San Fernando de Henares)

Olive tree pruning according to variety. The best tools for pruning. Types of pruning. Time required for proper olive tree pruning.

Source: RFEAGAS Registration will remain open until Sunday, February 1st, and there are a total of 10 places available. A new course will begin on February 24th at La Estiva, the only shepherding school in Aragon. In its five years of operation, the school has already trained more than 50 shepherds at its headquarters in San Juan de Plan. The

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

The Rural Reconnected Workshop, part of the PRTR and funded by the European Union through the Next Generation EU Funds, promotes the improvement of digital skills among people over 65 years of age in rural areas of Spain in municipalities with a population of 5,000 or less in Castilla-La Mancha, Castilla y León, Extremadura, the Community of Madrid

Valorizing the waste and byproducts generated by the agribusiness sector presents a key opportunity to promote more efficient, sustainable, and competitive production models. Within this framework, insect farming is consolidating itself as an innovative circular economy alternative, capable of transforming organic matter into high-value resources

The Spring Weed Control Methods course aims to provide agricultural professionals with an up-to-date and practical overview of the various strategies available for weed control during the spring growing season. Throughout the course, chemical, mechanical, and cultural methods will be covered, as well as sustainable and integrated management

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

Next Friday , February 16th, from 09:00 to 14:00 at AINIAL, a free demonstration workshop entitled “Sustainable resource management in microalgae production” will be held. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, focused on understanding microalgae production using water

Contents Introduction to subtropical crops in Andalusia Recognition of limiting factors in its cultivation in Andalusia Practical exercises: Identification of fungi that affect different crops REQUEST

The course will cover the causative agents, transmission routes, and life cycle of the disease. It will also review hygienic practices, preventative measures, authorized treatments, and good biosecurity practices in the apiary. Aimed at Beekeepers Program

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

The Cajamar Group Foundation is launching the second edition of the “FUTURO Program. Governing Council,” a free, in-person training initiative aimed at leading a new impetus for Spanish agri-food cooperatives . This activity is being carried out as a beneficiary of the final resolution of subsidies for knowledge exchange services and training and

Next Friday , February 12, from 09:00 to 14:00 in Jumilla (Murcia) , a free training day entitled “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” will be held. This training course aims to provide practical tools and key knowledge to improve the management and valorization of agro-industrial waste through efficient

Do you want to dedicate yourself professionally to the production of organic and locally sourced food? Do you want to gradually convert your farm to organic farming? Do you want to get started with some of the techniques and possibilities that organic farming offers, for your own consumption or as a source of supplemental income? This Organic

The University of La Rioja organizes the University Microcredential in Organic Viticulture , a specialized training aimed at professionals in the agricultural sector interested in deepening their knowledge of wine production under organic criteria. The micro-credential course will be offered in person , between February 10 and March 24, 2026 , and