Training courses

Aim In the online course Artificial Intelligence (AI) applied to Agriculture, the student will learn to take full advantage of the current tools that Artificial Intelligence provides: from the use of AI models such as ChatGPT and DeepSeek, the detection and digitization of elements of the agricultural landscape or the segmentation of agricultural

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities for the treatment of organic waste. It is aimed at professionals in the agri-food sector who wish to acquire specific skills in biogas and

Developing clear, justifiable, and operational fertilization plans has become a key element in meeting increasingly stringent regulatory requirements while simultaneously optimizing nutrient use on farms. With this objective, aGROSlab is organizing the free online seminar “Practical Guide to Developing Fertilization Plans,” which will be held on

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

Addressed to: Professional users whose initial basic plant protection product handler's license has expired after 10 years and need to manage its renewal. Content: 1. Integrated pest management, farm advice and farm logbook. 2. Practical cases on the classification, labelling and safety data sheets of plant protection products. 3. Correct sequence

Addressed to: People who work in activities that involve handling food products. Goals: The objective of this course is to provide participants with the necessary knowledge regarding food safety and hygiene, and knowledge of current legislation. Content: Topic 1: General principles of food handling. Topic 2: Food Hygiene. Topic 3: Premises

Goals Learn to use free software and Sextante, and achieve sufficient mastery of it, through its application to different aspects of defense against forest fires, from the optimal location of firebreaks, to the modeling of a forest fire, including the determination of visible and shadow zones of the watchtowers or the estimation of the risk of

Next Thursday, February 26 , from 5:00 p.m. to 8:00 p.m. , ASETAGA will hold the free online training “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” , a practical session aimed at improving the management and valorization of by-products through efficient composting techniques. The training aims to provide

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the quality and safety policy and its fundamental bases. Module 2 Implementation and requirements

The 3rd edition of the course “Digitalization through mobile applications” , organized by iRiego , will be held online on February 25, 26 and 27, 2026 . The training, with a total duration of 16 hours , is aimed at agricultural professionals , students and technicians in the agri-food sector interested in improving their digital skills for farm

Addressed to: Course validated as supplementary training to access aid intended to encourage young people to enter the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce environmental impact in pig farms. Goals: To train pig farm staff in the implementation of Best Available

Addressed to: 🔹 Young people who wish to join the agricultural business 🔹 Business owners who take on preventative activities 🔹 Agricultural and livestock workers designated for prevention in the company 🔹 People interested in getting started in occupational risk prevention in the sector 📜 Training that complies with Royal Decree 39/1997 to perform

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

The digitalization of the agricultural sector continues to advance towards more precise, efficient, and sustainable management. In this context, aGROSlab is organizing the online seminar “Agricultural Satellite Remote Sensing within the Framework of the Farm Management Notebook,” a practical session designed to introduce technicians, advisors, and

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of