Training courses

Addressed to: People who work in activities that involve handling food products. Goals: The objective of this course is to provide participants with the necessary knowledge regarding food safety and hygiene, and knowledge of current legislation. Content: Topic 1: General principles of food handling. Topic 2: Food Hygiene. Topic 3: Premises

Next Thursday, February 26 , from 5:00 p.m. to 8:00 p.m. , ASETAGA will hold the free online training “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” , a practical session aimed at improving the management and valorization of by-products through efficient composting techniques. The training aims to provide

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the quality and safety policy and its fundamental bases. Module 2 Implementation and requirements

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

The 3rd edition of the course “Digitalization through mobile applications” , organized by iRiego , will be held online on February 25, 26 and 27, 2026 . The training, with a total duration of 16 hours , is aimed at agricultural professionals , students and technicians in the agri-food sector interested in improving their digital skills for farm

Addressed to: Course validated as supplementary training to access aid intended to encourage young people to enter the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce environmental impact in pig farms. Goals: To train pig farm staff in the implementation of Best Available

Addressed to: 🔹 Young people who wish to join the agricultural business 🔹 Business owners who take on preventative activities 🔹 Agricultural and livestock workers designated for prevention in the company 🔹 People interested in getting started in occupational risk prevention in the sector 📜 Training that complies with Royal Decree 39/1997 to perform

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

The digitalization of the agricultural sector continues to advance towards more precise, efficient, and sustainable management. In this context, aGROSlab is organizing the online seminar “Agricultural Satellite Remote Sensing within the Framework of the Farm Management Notebook,” a practical session designed to introduce technicians, advisors, and

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

We are pleased to inform you about this free online training session on the topic of “New Business Models: Agro-industrial Production of Microalgae,” which will be held on February 10th , from 5:00 PM to 8:00 PM. The poster is attached. The aim of the conference is to raise awareness of the business opportunities associated with the agro-industrial

The Official College of Agricultural Engineers of Albacete , together with Formación Agrónomos, is organizing the online course “Use of RETOAGUA_CLM for the efficient management of irrigation and fertilization” , aimed at agricultural engineers, agricultural technicians, farmers and students. RETOAGUA_CLM is a free digital tool developed by UCLM

Agri-food cooperatives and their technicians face a new and crucial challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in how farm data is recorded, organized, and used for the benefit of member farmers and administrative control systems. Agri-food Cooperatives of Spain is leading a

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key