Training courses

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and diseases Procedures before the administration Marketing PROGRAM | REGISTRATION until November 11

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics for design, optimization and communication: Mater Menu. Monitoring and control of occupational

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12

Course in live video conference format (30 hours) + telematic platform during free time (10 hours) + self-dedication during free time (10 hours) for reading and performing calculations without the need for an internet connection. For video conferences, an internet connection with a computer with a camera and microphone is required. SIGN

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

25 -hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start of the course.

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

This online and live course will train participants in the use of drones and remote sensing technologies for obtaining, processing, interpreting and analyzing geospatial data. It is held in four sessions: October 8: from 4:00 p.m. to 8:00 p.m. October 10: from 4:00 p.m. to 8:00 p.m. October 15: from 4:00 p.m. to 8:00 p.m. October 17: from 4:00 p.m

The Confederation of Federations and Associations of Families and Women in Rural Areas ( AFAMMER ) has organized a 50-hour course whose main objective is to improve the management of the most operational digital tools for the virtual sale and trade of agricultural, livestock and fishing products . It also seeks to enable participants to lay the

25-hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start

Course in 5 face-to-face sessions to train farmers in the use of different digital tools and new technologies to promote differentiation and efficiency in the intensive horticulture sector under plastic . The subjects covered in this course include: climate control, irrigation and fertilization, pests and diseases, farm notebooks and management