Training courses

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials for staking and replacement needs. Separation and reuse practices using plastic raffia

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics for design, optimization and communication: Mater Menu. Monitoring and control of occupational

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

5-hour workshop focused on the practice of biosolarization with vegetable crop residues in greenhouses. Contents Practical experience of chopping green manures and incorporating them into the soil in an experimental greenhouse. Circular economy with insects as a tool to develop pathogen-suppressing soils Biocidal crops for improving greenhouse soil

The 30 hours of training cover the basic knowledge required for managing beehives, the diversity of crops and farms, the promotion of biodiversity and the creation of employment in rural environments. Contents Bee biology. Morphology and social organization of the hive. Apiary products and extraction of honey, pollen, jelly, propolis and wax Flora

Online training activity lasting 12 hours, which addresses the improvement of management and sustainability of pasture surfaces and expands on practical concepts for applying practices to be carried out on pasture surfaces included in the CAP eco-regimes. Content Eco-regimes on grassland surfaces “Carbon Farming and Agroecology on grassland

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR

Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón