Training courses

Description The Official College of Agricultural Engineers of Aragon, Navarre, and the Basque Country is organizing this online course on May 12, 13, and 14. Date and place May 12th from 3:30 p.m. to 6:30 p.m. May 13th from 3 pm to 7 pm May 14th from 3:30 p.m. to 6:30 p.m. Contents The PAM sector in Europe and Spain The Value Chain Aromatics in the

The cultivation of aromatic plants has become a viable option for diversifying agricultural production and improving the profitability of traditional farms. With a constantly evolving and growing market both nationally and internationally, aromatic plants represent a source of income for sectors such as the food, pharmaceutical, and cosmetics

The Official College of Agricultural Technical Engineers of Western Andalusia (COITAND), in collaboration with RBC Ingenieros, is organizing the online course "ChatGPT for Engineers and Architects," a 40-hour training program that will be offered between May 12 and June 22, 2025, through an e-learning platform. This course is designed to provide

Food Labeling Course: Application of Regulation 1169/2011 144,00€ – 250,00€ UPCOMING EDITIONS / OPEN ENROLLMENT March 12 - May 16 MODALITY: online 4.2 CFCs - 35 hours The course covers general food labeling legislation in an organized, summarized, and organized manner, accompanied by numerous real-life case examples so you can learn and understand

In accordance with the provisions of Royal Decree 34/2025, of January 21 , in its first article, which modifies Royal Decree 1311/2012 , as of January 1, 2026, the registration of Phytosanitary Treatments in the Digital Operating Notebook will be mandatory. If anything characterizes aGROSlab, it's the ease it offers users, incorporating multiple

Organized by the Polytechnic University of Valencia. In recent years, water scarcity has become a major problem, especially in arid areas. Rapid population growth, various human activities, and the increased incidence of droughts caused by climate change are factors that exacerbate this problem. As urban and industrial demand for water increases

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Security, trust and NIS2: how to turn regulations into a competitive advantage " on May 8, 2025. The main purpose of the NIS2 Directive is to establish a standardized level of cybersecurity

Organised by the University of Cordoba , this course will enable participants to learn about the latest technologies in the control and automation of agricultural machinery for woody crops , as well as systems for managing inputs (fertiliser and phytosanitary products) tailored to the needs of each area of land, in what is globally known as

Organized by the University of Castilla-La Mancha , this course's main objective is to teach technicians and farmers how to use the online tool "MOPECO irrigation programming" for use with woody crops, enabling them to make more efficient use of the irrigation water available on their farms. PROGRAM | REGISTRATION Application deadline open until

The Spanish Wine Federation ( FEV ) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled "Predictive Models in Viticulture: AI Applied to Diseases, Production, and Quality" on May 6, 2025. During the session, you'll learn how predictive models and artificial intelligence can

The AN Group Foundation is organizing this course on associationism, the program of which will be as follows: 9:30 - 9:35 AM INTRODUCTION: AN GROUP FOUNDATION 9:35 - 11:00 AM MODULE: SOCIAL FRAMEWORK OF COOPERATIVES 11:00 - 13:00H MODULE: BASIC BUSINESS SKILLS AND APPROACH TO DIGITALIZATION 1:00 PM - 2:00 PM MODULE: MANAGEMENT SKILLS 2:00 PM - 4:00

Organized by the Santa Teresa de Jesús Catholic University in Ávila, this course will allow students to learn about the latest technologies associated with the development of biofertilizers based on the study of the soil microbiome (analysis of microbial populations associated with agricultural soil), through the collection of bioinformatics data

Show the scheme to follow to move from abandoned or unproductive land to cultivated land that allows self-sufficiency, reducing to a minimum the inputs used in the management of the agrarian system.

Sustainable soil use is essential for ensuring long-term agricultural productivity, protecting the environment, and combating climate change. Agricultural soils are exposed to various threats, such as erosion, salinization, and loss of organic matter, which requires that professionals in the sector have up-to-date tools to implement effective

The training addresses data capture from different perspectives and its integration with business data, adapting to the specifics of the sector and providing the skills necessary to make the most of these technologies. The following topics will be covered: Introduction to Industry 4.0 Use cases for exploiting forestry data Practical examples

Online course on entering the agricultural business, lasting 200 hours, with morning and afternoon sessions. Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

Agro-Food Cooperatives of Spain is leading a digitalization strategy aimed at making it easier for cooperative technicians to comply with current regulations and integrate into public systems (such as SIEX) efficiently and securely. The implementation of the digital farm logbook will allow cooperatives to optimize the use of key resources, ensuring

General objectives: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. Specific objectives: To train participants to meet the training requirements necessary

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized