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Training courses

wine school logo of the interprofessional wine organization of Spain
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Appellations of origin with Atlantic influence

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
wine school logo of the interprofessional wine organization of Spain
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Cold-temperate climate vine varieties

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
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AMFAR

Ecological agriculture

30-hour online training course on "Ecological Agriculture" within the National Training Program for Attention to Rural Women with Educational or Labor Insertion Needs organized by AMFAR . Registration: March 15-26 More information and registration at amfar@mujerrural.com and 926273226
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Ministerio de Agricultura, Pesca y Alimentación

Advice on organic farming

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical
Training
IFAPA

Specialized training in CAP 2023-2027

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
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HAZI

Future challenges in extensive agriculture from a technical point of view

Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,
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IRIAF

Organic farming course

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es
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Centro Regional de Selección y Reproducción Animal (CERSYRA-IRIAF)

Beekeeping. Multiplication, health and nutrition

Course in which hive management, health treatments, disease detection and feeding are studied PROGRAM | Send a request for training assistance to: icersyra@jccm.es
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Plataforma Tierra

How to optimize irrigation and fertilization of tomato crops in a greenhouse

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
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HAZI

Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
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IVIA

Olive tree pruning

Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante
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HAZI

Traceability in the winery and its relationship with the electronic winery book

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.
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IVIA

Agrotourism and local development

Agrotourism and local development. Agrotourism business ideas and models. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES C. Via Augusta s/n, 12194, Vall D'Alba, Castellón
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IRFAP

Labeling of meat and meat products

AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 hours): 1. Mandatory labeling 2. Conditions and limitations of optional labeling 3. The use of
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IVIA

Pruning and grafting in citrus trees

Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante
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FADEMUR

Drone handling course "FADEMUR Vuela" (Extremadura, Castilla-La Mancha, La Rioja)

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA
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IVIA

Introduction to organic farming

Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante
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IVIA

Agri-food digital marketing: internet and social networks

Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante
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IRIAF

Truffle farming: Initiation

Introduction course to truffle growing in Guadalajara. APPLICATION | REGISTRATION at secretaria.ciapa@jccm.es | Marchamalo Beekeeping and Agro-Environmental Research Center, Guadalajara
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Ministerio de Agricultura, Pesca y Alimentación

Advice Course in Organic Agriculture

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION