Training courses

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

On Wednesday, May 28, from 5:00 PM to 7:00 PM, Hispatec Agrointeligencia will host the webinar "Simplifying Irrigation Technology, Empowering Farmers." This webinar will address the major challenges facing farmers today, from the difficulties in crop management to the need to improve efficiency in an increasingly demanding environment. Real

This course aims to: 1. Provide a solid foundation in Geographic Information Systems (GIS) applied to the agroforestry sector. Provide training in the use of geoportals for the acquisition, analysis, and management of geospatial data. Integrate GIS tools and data obtained from geoportals into agroforestry decision-making. 2. To understand the

2-hour online course to learn the basic principles and possibilities offered by Precision Agriculture . PROGRAM | REGISTRATION Application period open until 20/05 incl.

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

Course on New Technologies in the Agricultural Sector aimed at providing theoretical and practical training on the advantages of applying these tools to agriculture and livestock. Priority in registration will be given to beneficiaries of the Support Program for the application of precision agriculture and 4.0 technologies in the agricultural

A 200-hour online training program aimed at training young farmers entering the agricultural sector in aspects related to this sector, whether to improve: Economic performance of farms. Environmental protection through the use of the best available technologies. Efficiency in the use of resources. Knowledge of the current regulatory framework

This 200-hour online training program provides a unique opportunity for young people interested in entering the agricultural sector. Through this course, you'll acquire essential knowledge and skills needed today. The program covers the fundamental principles of agriculture, including innovative, environmentally friendly farming techniques

An online course designed specifically for those who wish to acquire specialized knowledge and practical skills in agriculture, and aimed at young entrepreneurs, agronomy students, and industry professionals. This course provides solid training in: Latest agricultural techniques and trends. Efficient management of agricultural holdings. Use of

The fundamental objective of this 150-hour online course is to provide the essential basic training that will enable young farmers to successfully operate in the sector. This training is essential for those seeking to apply for initial plant grants, as well as for those seeking to modernize their farms or access other subsidies that require a

The 150-hour online course for young farmers to enter the agricultural sector offers a unique opportunity to acquire the necessary knowledge and skills. The program will cover the fundamental principles of modern agriculture, including innovative cultivation techniques and environmentally friendly practices. The course's objective is to provide

Addressed to: COURSE AIMED AT: * Workers at egg sorting and packaging centers. * Poultry farm personnel who handle eggs. * Those responsible for quality and food safety in the poultry industry. * Egg distributors and marketers. * Anyone interested in acquiring knowledge about the correct handling and marketing of eggs. Goals: To train participants

The objective of the 30-hour online course is to contribute to ensuring the correct use and practical application of 4.0 technologies in precision agriculture on farms , thereby helping to bridge the digital divide and enabling farmers and ranchers to move toward a more optimized, effective, efficient, and environmentally sustainable production

The objective of this course is to provide students with the knowledge and action mechanisms based on Artificial Intelligence for the various sensors that regulate the automatic operation and safety of refrigeration systems, key auxiliary systems in the agri-food industry. PROGRAM | REGISTRATION Application period open until 05/15

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 🚜 Safe handling of forklifts 🕓 May 22-23 | 4:00 PM - 9:00 PM | Hours: 10 For information and registration, please contact our Training Department team: Maite Roldán: mroldan@fecoam.es Lidia Pérez: lidia

Addressed to: Pig farm workers Goals: COMPLY WITH THE REQUIREMENT OF RD 306/2020 TO ENSURE THAT ALL PEOPLE ON PIG FARMS IN CONTACT WITH ANIMALS HAVE ADEQUATE AND SUFFICIENT TRAINING AND ACQUIRE THE BASIC SKILLS NECESSARY TO START OR CONSOLIDATE A PROFESSIONAL CAREER IN THE SECTOR. COURSE APPROVED BY THE GOVERNMENT OF ARAGON Content: TOPIC 1

In-person course on SIGPAC, QGIS and Qfield tools. Goals: Check and search for crop or pasture plots in SIGPAC. Add your CAP application to Google Maps to view it on your smartphone. This will allow you to manage directions, review your declared parcels, and complete your next CAP declaration. Add your farm to your smartphone and add photos

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. The key to attracting and retaining customers isn't just what you

Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of Agriculture, Fisheries and Food , which seeks to eliminate or reduce the technical, legislative, economic and training barriers that exist in the digital