Training courses
Destacados
01/05/2024
Ministerio de Agricultura, Pesca y Alimentación
New methodologies applied to irrigation: drones and bim *PENDING DATE*
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING
30/04/2024
IRFAP
Direct selling: advantages and limitations
The direct sale of agri-food products aims to boost agricultural marketing and give added value to the products of farmers and ranchers in the Balearic Islands. In addition, direct sales allow for shortening the distance between producers and consumers, promoting the consumption of fresh food and identifying food production with agricultural
29/04/2024
CNTA
Food shelf life
CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM
29/04/2024
Ministerio de Agricultura, Pesca y Alimentación
Ecoregimes oriented to woody crops: spontaneous or sown plant covers and inert covers made from pruning remains
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR
23/04/2024
IVIA
Localized irrigation update sessions
Course in which the basic concepts of water dynamics in the soil, the determination of irrigation needs, applied digitalization, water saving strategies, etc. are studied. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620
23/04/2024
Ministerio de Agricultura, Pesca y Alimentación
Use of big data, sensors and remote sensing to calculate irrigation doses
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING
22/04/2024
Centro Regional de Selección y Reproducción Animal (CERSYRA-IRIAF)
Fertilization and correction of agricultural soils
Course/Workshop intended for people who carry out their activities or provide their services in the agricultural, food and forestry sectors, land managers and other economic agents that constitute SMEs, and whose scope of action is the agri-food and forestry environment, as well as all those people whose work is carried out or potentially can be
22/04/2024
IVIA
Improving agri-food marketing
Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón
17/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Appellations of origin with continental influence
10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will
17/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Warm Climate Vine Varieties
10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.
16/04/2024
IVIA
Agri-food digital marketing: internet and social networks
Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, Castellón
16/04/2024
IVIA
Workshop on new agri-food business ideas
Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón
16/04/2024
CNTA
Food legislation: FSSC 22000 v6
This CNTA course arises to help companies that are taking their first steps in implementing this food safety standard and want to have an overview of its content. Registration from November 20, 2023 to April 15, 2024 PROGRAM
16/04/2024
INTIASA
Organic fruit growing
In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058
15/04/2024
FECOAM
Fruit and vegetable manipulator
10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / 699786927, lidia.perez@fecoam.es | PLACE: Alguazazs Town Hall
15/04/2024
IRIAF
Introduction to beekeeping course
Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) for introduction to beekeeping PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es
15/04/2024
Instituto Tecnológico del Cantábrico
Ecological agriculture
The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION
15/04/2024
Cluster Asturias Smarticy
How to develop a successful European proposal?
16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org
15/04/2024
IVIA
Assembly and maintenance workshop for localized irrigation installations
Workshop for assembly and maintenance of localized irrigation installations. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | IES La canal de Navarrés, Calle Escalona 19, 46826, Navarrés, Valencia
15/04/2024
Clúster Alimentario de Galicia (CLUSAGA)
Development of New Food Products
The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062