Training courses

Contents Plant health legislation. Background and regulatory developments. Professional operators and registration (ROPVEG). Classification of pests. Plant passports. Traceability. Self-control system by the professional operator. Pest presence notifications and Effective Plan. Phytosanitary inspections. Application deadline: June 27, 2025

On July 8, 9, and 10, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

On July 8, 9, and 10, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

On July 8, 9, and 10, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

On July 8, 9, and 11, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

DESCRIPTION: The Foundation for the Promotion of Agricultural Engineering is organizing the course "Artificial Intelligence Applied to Improving Labor Productivity," which will be held online on July 7, 9, 14, 16, and 23, 2025. Aimed at professionals who want to optimize tasks and processes with artificial intelligence tools, the course will cover

1.- General information about the University of Veran: The USC Summer University offers a wide range of courses in June, July, August, and September, with various centers of interest in Compostela, Lugo, and various Galician towns. Registration for Summer University courses opens in mid-May and remains open until ten days before the start of each

On July 7, 8, and 9, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to

The CONAFE 2025 Training School is now open for registration for its 19th edition . During the six-day program, participants will receive training and practice on animal tying, bedding, feeding, washing, breaking in and riding, milking, stripping, podiatry, cow welfare, handling and judging of animals in the competition arena, genetics, genomics

Agri-food cooperatives offer a 30-hour online course on organic farming, aimed at young farmers, members of agricultural cooperatives, and, in general, people who want to pursue a career in agriculture. Download full program Download registration

A 6-hour in-person course for renewing the pesticide handler's license to improve the qualifications of professionals in the agri-food and rural sectors. PROGRAM | REGISTRATION

IoT sensors are transforming the way livestock operations are managed and optimized. This training will showcase LoRaWAN technology, which enables the implementation of monitoring systems that can cover large areas, providing coverage and reliability without the need for expensive infrastructure. The following topics will be covered: Introduction

On July 4, 7 and 11, from 10:00 to 14:00 , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with sessions

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Contents Introduction to pitaya cultivation Importance of pitaya cultivation in the southern peninsula Pitaya cultivation techniques Pitaya multiplication techniques Visit to a pitaya farm. Train the farmer in pitaya cultivation.

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

On July 1, 2, and 3, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three

On July 1, 2 and 3, from 10:00 to 14:00 , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with sessions

Contents Knowledge of anatomy, physiology and behavior. Animal health. Objectives of official strategies for combating infectious diseases. Animal welfare in legislation. Society's perspective on animal welfare. Specific legislation on welfare in pig farms. Structure and equipment of pig farms. Animal management. Welfare as an economic factor