Training courses
Destacados
10/04/2024
ECOVALIA
Implementation of the Self-Control System in the Ecological Company
80-hour online course that offers participants knowledge about organic production and guidelines for advice on European regulation on organic production, food certification processes and self-control systems for organic companies under EU standards. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34608812946 and formacion@ecovalia.org
09/04/2024
Cooperativas Agroalimentarias de Castilla-La Mancha
Sustainability and precision agriculture
Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at 926545200 / formacion@agroalimentariasclm.coop
09/04/2024
IFAPA
Specialized Training in Energy Efficiency
Specialized 50-hour course that addresses various aspects related to savings and efficiency in the Andalusian agricultural sector: tractor, agricultural work, livestock facilities, nitrogen fertilization, irrigation, greenhouses, waste management and agribusiness. PROGRAM | APPLICATION deadline until 03/25/2024 | INFORMATION and QUESTIONS at
09/04/2024
IRTA
Welfair auditors course for chickens and chicken slaughter. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT
08/04/2024
IFAPA
Specialized training in the use and valorization of agricultural by-products
30-hour course in which you will see specific content on the use and recovery of waste from olive groves, horticulture and other sectors. PROGRAM | APPLICATION deadline until 03/25/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
03/04/2024
ECOVALIA
Ecological production
80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org
02/04/2024
IFAPA
Cross-training for farm advisory services *Various editions*
Content ( check dates of various editions ) Farm Advisory Service Program, Incorporation of Young People and Conditionality Controls in Agriculture and Livestock Integrated Pest Management Current situation of the land. Characterization, Management and Conservation of soil in a context of Climate Change Agricultural Practices beneficial for the
02/04/2024
Clúster Alimentario de Galicia (CLUSAGA)
Specialization in Business Innovation Management
The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Appellations of origin with Atlantic influence
Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Cold-temperate climate vine varieties
10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
22/03/2024
Ministerio de Agricultura, Pesca y Alimentación
Advice on organic farming
Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical
21/03/2024
IFAPA
Specialized training in CAP 2023-2027
Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
21/03/2024
HAZI
Future challenges in extensive agriculture from a technical point of view
Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,
18/03/2024
IRTA
Welfair auditor course for pig mothers and piglets. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
13/03/2024
IRTA
Calibration course (5 years) for Welfair beef slaughter auditors. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
12/03/2024
Plataforma Tierra
How to optimize irrigation and fertilization of tomato crops in a greenhouse
Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
12/03/2024
HAZI
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa
The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
12/03/2024
IFAPA
Specialized training in organic farming
Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture
11/03/2024
HAZI
Traceability in the winery and its relationship with the electronic winery book
Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.
06/03/2024
IRFAP
Labeling of meat and meat products
AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 hours): 1. Mandatory labeling 2. Conditions and limitations of optional labeling 3. The use of