Training courses

Theoretical-practical course lasting 40 hours in which the work in an apiary, spring and summer work, swarm formation, harvest preparation and production of monofloral honey is taught and shown. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, 948013058

25-hour in-person course on the management of agricultural and livestock waste and by-products through composting: basic principles and phases of the composting process. PROGRAM | PLACE: CIFEA in Torre Pacheco, Murcia

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard

The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062

Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,

Training action organized by the Albaladejito Agroforestry Research Center (IRIAF) on organic farming: basic principles, conditionality, crop management, certification and control PROGRAM | Send a request for training assistance to: iriaf.albaladejito.formacion@jccm.es

Course in which hive management, health treatments, disease detection and feeding are studied PROGRAM | Send a request for training assistance to: icersyra@jccm.es

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.

Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.

Agrotourism and local development. Agrotourism business ideas and models. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES C. Via Augusta s/n, 12194, Vall D'Alba, Castellón

AIM: Communicate to the people who participate the regulatory information regarding mandatory labeling, as well as the conditions for using optional conditional mentions: geographical origin, nutritional, healthy, artisan, natural, etc. CONTENTS (5 hours): 1. Mandatory labeling 2. Conditions and limitations of optional labeling 3. The use of

Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante

To promote rural women drone pilots, 3 piloting and specialization courses in precision agriculture or audiovisual purposes are being developed. EXTREMADURA REGISTRATION | CASTILLA-LA MANCHA REGISTRATION | REGISTRATION LA RIOJA

Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante

Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante