Training courses

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in occupational risk prevention. People who want to acquire basic knowledge in occupational risk

The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at technical staff, managers and presidents of the Local Action Groups, as well as members of

Course in live video conference format (30 hours) + telematic platform during free time (10 hours) + self-dedication during free time (10 hours) for reading and performing calculations without the need for an internet connection. For video conferences, an internet connection with a computer with a camera and microphone is required. SIGN

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

This online and live course will train participants in the use of drones and remote sensing technologies for obtaining, processing, interpreting and analyzing geospatial data. It is held in four sessions: October 8: from 4:00 p.m. to 8:00 p.m. October 10: from 4:00 p.m. to 8:00 p.m. October 15: from 4:00 p.m. to 8:00 p.m. October 17: from 4:00 p.m

The Confederation of Federations and Associations of Families and Women in Rural Areas ( AFAMMER ) has organized a 50-hour course whose main objective is to improve the management of the most operational digital tools for the virtual sale and trade of agricultural, livestock and fishing products . It also seeks to enable participants to lay the

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

The contents of the 40-hour course are Agricultural Management software, Big Data, Robotics, Marketplaces: e-commerce, Biotechnology and Biological Big Data. PROGRAM | APPLICATION deadline until 09/19/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Specialized 50-hour course in which various aspects of protected ecological horticulture are studied: pest and disease management, fertilization, biodiversity and production techniques. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

30-hour online course to obtain the advanced knowledge necessary to interact more quickly and safely with the administration, as well as to improve marketing and business management for optimal commercialization of agricultural products. Registration up to 8 days before the start.

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Series of 5 online sessions showing how the use of ecological infrastructures promotes good pest control in crops, promoting respect for the environment and increasing biodiversity. Among other topics, the different plants that can form part of green infrastructures, the main pests present in horticultural and fruit crops, as well as their

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

60-hour course aimed at people in the sector and people who want to get started in this type of production and who want to obtain organic horticultural products using techniques that improve biodiversity, soil fertility and the quality of the products. PROGRAM | REGISTRATION between 06/24/2024-07/03/2024 | INFORMATION and contact at Mas Bové