Training courses

Basic information about the cider house: history, current situation, services, guided tours... - Basic information and prices of cider - The store - Tasks and challenges of the cider sector - Recommendations: Treatment of homemade cider. - Communication needs: groups, networks, advertising... Price: €36

Basic bakery and pastry preparations. Complementary preparations, decoration and packaging in bakery and pastries. Safety and hygiene in a bakery and pastry workshop. Aimed at unemployed people who want to start the baking sector

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive