Training courses
Destacados
18/09/2025
Fundación Juana de Vega
Technical Session 4 | Foundations of Water Management and Stewardship in Regenerative Agricultural Production Models
For almost a year and a half, the Juana de Vega Foundation (A Coruña) and the company Agroassessor (Girona) have been jointly promoting the "Technical Conferences and Seminars for the Promotion of Regenerative and Sustainable Agriculture" (see more information here), subsidized by the Ministry of Agriculture, Fisheries and Food, in Galicia and
15/07/2025
Dassault Systèmes
More Profitability, Less Waste: The Smart Future of the Meat Industry
The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire
12/06/2025
AGACA
Training session on business opportunities related to Porco Celta breeding
On April 12 , the Galician Association of Agri-Food Cooperatives ( AGACA ) will hold an online event dedicated to the breeding of the Celtic pig , a growing native Galician breed. The meeting will take place from 9:30 a.m. to 2:30 p.m. and will bring together specialists in production, marketing, and research related to this species, as well as
09/06/2025
AGACA
Free course on quality and environmental certifications
The Galician Association of Agri-Food Cooperatives ( AGACA ) announces a new call for applications for the free course "The social economy and the modernization of the agri-food sector: quality and environmental certifications" , the fourth edition of which will be held online between June 9 and July 20, 2025 . This training program is delivered
07/06/2025
Espacio Inquietudes
Organic farming course
Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
19/05/2025
Online course on business licenses for agricultural engineers
Description The Official College of Agricultural Engineers of Andalusia, through the Andalusian Foundation of Agricultural Engineers, is launching a four-week online course on implementing business license projects. With a practical approach, it includes six real-life cases and technical tools to address the regulations and administrative
25/09/2024
IFAPA
Cross-training for farm advisory services
100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
24/09/2024
RedPAC
Entrepreneurship in rural areas, through RedPAC
Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take
24/09/2024
IFAPA
Cross-training for farm advisory services
100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
26/06/2024
Cooperativas Agro-alimentarias CLM
Improving business competitiveness
Course organised to provide members of the Governing Councils with tools, knowledge and skills to improve their professionalism and facilitate the exercise of their functions. It aims to help improve the skills of members of the Governing Councils in their daily functions, such as meetings or decision-making, and to raise awareness of the Governing
04/06/2024
Fundación Eurocaja Rural y la Denominación de Origen Montes de Toledo
Oil mill technician
40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide
20/05/2024
Ministerio de Agricultura, Pesca y Alimentación
Profitability and sustainability in the dairy sector
Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM
14/05/2024
HAZI
Basic organic horticulture
Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.
09/05/2024
CAJAMAR
How new technologies impact food production
In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION
08/05/2024
Denominations of origin with Mediterranean influence
10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.
08/05/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Spanish insular vine varieties and foreign varieties from Spain
10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the
08/05/2024
IFAPA
Specialized training in new trends in crops
30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
07/05/2024
RURALCAT
Prevention and reduction of food waste
20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat
07/05/2024
RURALCAT
Basic safety and prevention of occupational risks in agricultural exploitation
30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat
22/04/2024
IVIA
Improving agri-food marketing
Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón