Training courses

The EFA Valencian Community Federation programs the 12-hour in-person training activity "Integrated citrus production" with the following contents : Study of the parameters for choosing a pattern Parameters to take into account in water and soil analysis Calculation of irrigation needs Pest control method Adequate pruning systems Fertilization

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE

Webinar. Strategies to improve crop yields Cases will be presented explaining how BeCrop® technology was used to develop effective strategies for promoting soil health with special attention to improved yields. It will focus on identifying the causes of low yield in certain areas of a corn farm, in order to provide effective and meaningful

QUALIFIED LEVEL Duration: 60 hours. Completely free, approved by the Ministry of Water, Agriculture, Livestock, Fisheries, Environment and Emergencies and aimed at people related to the agri-food and forestry sector and/or unemployed people interested in working in the agricultural sector. COURSE DATES: From October 24 to November 9, 2022. PLACE OF

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each

The Unió de Llauradors organizes a course on "ECONOMIC MANAGEMENT OF AGRICULTURAL EXPLOITATIONS" on October 14 and 15, lasting 12 teaching hours, which will be held at the Roca Esmeralda Hotel (C/Ponent, 1) in Calpe. For more information and registration, contact La Unió de llauradors at 963 530 036

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each

The entry into force of the CHALLENGE in the Treatment Sector in November of last year has meant a relevant change in the situation of those “companies” that carry out treatments for third parties. With the new regulations, any farmer who carries out applications outside his farm must register these treatments in the CHALLENGE, but will also be

Directed to Employed or self-employed workers in the agri-food sector or who wish to join it. Place and date of celebration Sant Bartomeu Agricultural Cooperative C/ Mayor, 72 12183 – Vilanova D' Alcolea (Castellón) Duration 6h00′ Free registrations. limited places You can register for this course by going through the cooperative Program: http:/

The 20-hour self-learning course seeks to promote the innovation ecosystem with respect to the agents involved in family farming and encourage the use of new technologies as a platform for the provision of services, connection with the market and quality of life. Thus, in this course we will discuss the use of new technologies in family farming, we

By virtue of the execution of non-regulated training actions and acquisition of skills in digitalization within the digitalization package promoted by the Ministry of Agriculture, Fisheries and Food, Agro-food Cooperatives of Spain - through their Federations and Territorial Unions, FUTs - launches a program of training and knowledge transfer

The 25-hour self-study course " Tool for Agroecology Performance Evaluation (TAPE)" provides guidance on how to evaluate agroecology using the Tool for Agroecology Performance Evaluation (TAPE), which allows for the completion of a multidimensional diagnosis and in a variety of contexts. Explains how the analytical framework proposed by FAO was