Training courses

6-hour session to reinforce knowledge of occupational risk prevention in relation to the use of agricultural machinery. Contents: Legislation on occupational risk prevention. Accident rate in the sector Instructions and safety systems. Safety in the use of tractors and agricultural machinery. Description of risks and preventive measures. - Risk of

This 21-hour course introduces the use and interpretation of data from sensors on board machinery used in the agricultural sector and its management in platforms based on FIWARE components. A review of the most commonly used sensors and actuators in agricultural machinery will be carried out, concluding with a basic installation and configuration

20-hour theoretical-practical course taught in person from 4:00 p.m. to 9:00 p.m. between June 17 and 20 in Cenicientos (Madrid). Organized by IMIDRA (Madrid Institute for Rural, Agricultural and Food Research and Development) PROGRAM: Theoretical training (15 hours) Basic legislation Activities and machinery that generate fire risks in agriculture

Course for technicians , lasting between 10-40 hours . Offered by the Regional Organization of Olive Producers (ORPO Aragón). Framed within the Plan for agro-food and environmental training activities, co-financed by the EAFRD and the Government of Aragon. Course ID: FRM2024410017 MORE INFORMATION | REGISTRATION and CONTACT: ORPO Aragon. C/Fernando

Theoretical-practical course for farmers and technicians to calibrate treatment equipment in a practical way, optimising the use of technology. In this way, it is intended to contribute to a correct application of phytosanitary products to reduce environmental risks and loss of economic profitability. It will take place in person at Finca La

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

In this 21-hour face-to-face course, you will learn the concepts and techniques of precision livestock farming and will critically review the technologies on the market, addressing several practical cases. PROGRAM | REGISTRATION until May 17 | LOCATION

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned: regulations, digitalization, fertility, marketing, covers, plant health. PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Biofertility and soil recovery. Principles of ecological and regenerative agriculture. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | Town Hall Plenary Room, Calle Honorat Gil 1, 46197 Alfarb, Valencia

Technical course on plant health in organic farming and pests of the main crops in the area PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

10-hour course in which the use of drones in agriculture will be learned REGISTRATION until May 3 | Contact: iriaf.albaladejito.formacion@jccm.es

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned. PROGRAM | REGISTRATION and CONTACT, EEA Vila-Real . tel. 964336620 . esexag_vilareal@gva.es

15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within the quality self-control program in oil mills, to provide technical knowledge on the method of

15-hour course covering aspects relating to organic production. REGISTRATION until May 2 | CONTACT, iriaf.albaladejito.formacion@jccm.es

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

The course for those responsible for carrying out controls on farms or sample takers aims to provide the necessary training to be able to obtain the mandatory training certification validated by the competent authority as personnel taking milk samples on the farm , in accordance with RD 989/2022 , which establishes the specific and minimum