Training courses

Cross-curricular face-to-face training taught in English that will address the following aspects with a participatory and practical approach: Technical characteristics Data Space Architectures Interoperability and applicable standards Data Space Protocol Open source software components in development Practical implementation of a minimum viable

Technical and practical specialization day on the sustainable use of phytosanitary products, pest and disease control and active substances. PROGRAM | APPLICATION deadline until 09/12/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour semi-presential course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for consulting. PROGRAM | APPLICATION Deadline until 09/09/2024 | INFORMATION and QUERIES at asesoresformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Cross- curricular training in which, with a combination of theoretical presentations, practical case studies and interactive discussions, the following topics will be addressed: European policies and regulations on the data economy What are data spaces and what are they needed for? Main Spanish and European organisations Architectures proposed by

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Specialized and demonstrative training day in which new olive grove systems, new varieties, machinery and verticillosis control are analyzed. PROGRAM | APPLICATION deadline until 09/04/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No

Cross-cutting training, with multiple and practical applications in the agricultural and livestock sector, in which the following topics will be addressed with a practical and participatory approach: History of data capture Definitions of IoT and IIoT Data Capture: Cyber-Physical Systems and the Internet of Things Data processing architectures ICT

In-person course that will include theoretical sessions that will address the requirements and regulatory changes linked to digital tools in the agricultural sector. The following topics will be addressed: Introduction to the digital field notebook Introduction to the Digital Exploitation Book Digital books on drug treatments, veterinary

Online continuing education that we at akisplataforma.es recommend you follow this summer, taking advantage of the slower pace of everyday life. ONLINE COURSE to learn about solutions for soilless cultivation, also addresses the quality of substrates, different soilless cultivation systems, equipment, and much more. Under this concept of soilless

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable water management – 5 hours Water use regulations and strategies – 5 hours Wastewater treatment –

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

5-hour workshop focused on the practice of biosolarization with vegetable crop residues in greenhouses. Contents Practical experience of chopping green manures and incorporating them into the soil in an experimental greenhouse. Circular economy with insects as a tool to develop pathogen-suppressing soils Biocidal crops for improving greenhouse soil

The use of technologies such as IoT and artificial intelligence in environments such as agriculture , heritage conservation or the generation of renewable energy for use in rural energy communities has created specific challenges in the field of cybersecurity . This summer course will analyze the implementations of IoT and artificial intelligence

3-hour practical webinar that explains how to complete the new digital notebook for agricultural holdings and how to integrate it into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX). Aimed at owners of agricultural holdings and representatives of companies related to said activity.

From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the relationship between people and nature. The environment chosen for this debate is the island of