Training courses

Organized by the University of Córdoba, the course will allow participants to learn about the latest technologies in the control and automation of agricultural machinery for woody crops, as well as systems for managing inputs (fertilizer and phytosanitary products) tailored to the needs of each area of land, in what is globally known as "Variable

Virtual course, includes individual tasting (pending information)

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union

The course program that we now propose is based on the presentation of a free and open source software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs, but it has very interesting extra functionalities that differentiate it from these and that can either complement the GIS you are currently

The aim of this course is to provide an overview of the functioning of advisory systems within the framework of the latest CAP reform. The course will provide in-depth knowledge of the essential elements of this policy, as well as other useful subjects for modernising and improving the competitiveness of farms. COORDINATOR: Cecilia Bretal Koenig

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

This webinar will showcase the information collected in the report "Mapping the Agrotech Ecosystem in Spain, 2024 ," prepared by ICEX-Invest in Spain in collaboration with Grupo Cooperativo Cajamar. The session will explore the ecosystem of technologies and innovations in the Spanish agricultural sector, highlighting its strengths and encouraging

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

Service crops have become a fundamental tool in conservation agriculture , providing essential benefits for the soil and agricultural ecosystems. Although they are not intended for commercialization, their incorporation into farms improves soil structure and fertility, prevents erosion, increases biodiversity, and optimizes water management. This

COURSE PRESENTATION Service crops in conservation agriculture are incorporated with the aim of improving soil health, biodiversity and the yield of main crops without necessarily being harvested for commercialization, and can be an opportunity to include them in the products obtained on the farm. Service crops perform multiple functions beyond the

Identify types of companies and associations, as well as their legal, economic and fiscal characteristics. Know the organizations involved in the creation of a company or association and deal with the necessary documentation. Recognize and value the fiscal advantages and benefits of associationism. Identify and recognize forms of marketing

This workshop is aimed at manure management centers, transporters, and livestock farmers who directly manage their manure or slurry. The aGROSlab Manure Management as Fertilizer module facilitates the management of livestock manure as fertilizer, complying with the regulations in force in each Autonomous Community and applying agronomic

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is

The use of satellite imagery and remote sensing tools is a key strategy for improving crop management and agricultural land analysis. This course offers a practical introduction to remote sensing, providing the essential knowledge to interpret satellite images and extract information relevant to agricultural activities. This expanded edition will

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Application deadline until 20/02/2025 Observations It is essential to have previously completed this course in order to access any of the specific modules on integrated production. To be admitted, it is necessary to have a university degree in Agricultural Engineering, Technical Agricultural Engineering, Veterinary Medicine or their equivalent

RECIPIENTS Food sector professionals, Production-Quality and Purchasing Directors, Specialized Consultants, Technicians assigned to carry out and support audits, interested in Food Safety requirements in the company GOALS To make known the requirements of the IFS protocol and its compliance criteria. CONTENTS The course will be based on revision 8