Training courses

Artificial Intelligence (AI) tools can help us both in generating content for networks and in dynamically managing its publication and organization.

In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations

Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free

Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX).

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at technical staff, managers and presidents of the Local Action Groups, as well as members of

Registration for this course is open until November 4th. Students will have the opportunity to learn both the appropriate operating procedures and the knowledge and calculation methods necessary to design and apply recent advances in engineering and technology in industrial processes and in auxiliary refrigeration installations for agri-food

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and diseases Procedures before the administration Marketing PROGRAM | REGISTRATION until November 11

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Biostimulants play an increasingly important role in today's agriculture. At this in-person conference, the results obtained from the application of a biostimulant to increase production and how it affects fruit quality will be presented. The experience was carried out at the Cajamar Experimental Station in collaboration with Rovensa Next . PROGRAM