Training courses

Agri-food cooperatives and their technicians face a new and decisive challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in the way farm data is recorded, organized, and utilized for the benefit of farmer members and administrative control systems. Agri-Food Cooperatives of Spain is

APAG-ASAJA CÁCERES is organizing an animal welfare course for drivers or caretakers of road vehicles transporting domestic animals of the equine, bovine, ovine, caprine, porcine, or poultry species for journeys exceeding 65 km, as well as for the staff of concentration centers, in accordance with Community Regulation 1/2005 of the Council of

Aimed at auxiliary staff of biocidal service companies, hygiene and disinfection centers, and livestock farmers who carry out these operations on their own farms without employing auxiliary staff and who use pesticides that are not or generate gases classified as toxic or highly toxic in accordance with Royal Decree 255/2003, of February 28, which

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The PAC Network , belonging to the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing the "Conference on good practices in biodiversity areas and management of the water table in underwater crops applicable to ecoregimes in the Valencian Community" , which will be held in person on October 30, 2025 at the El Teular Farm (Sueca

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

The PAC Network , part of the Ministry of Agriculture, Fisheries and Food (MAPA) , is organizing an in-person workshop on best practices for biodiversity areas in farmland, permanent crops, and underwater crops , applicable to ecoregimes in Andalusia. The meeting, which will be held at the Santa Ana Church Cultural Center (C/ Santa Ana, 39), is

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

Planned program: Tomorrow's session We invite all interested parties to participate in a theoretical explanatory session on the concept and operation of the Digital Twin (GD). GD irrigation machine. GD localized irrigation. Visit to the Rabanales experimental farm (3 h). Afternoon shift This session will provide a detailed explanation of energy

30-hour online course with application deadline until 10/14/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Regulatory regulations for fertilizers Biostimulants Microorganisms in plant production Slow and controlled release fertilizers New approaches to fertilization planning

On October 28, 2025 , the University of Córdoba (UCO) will hold a face-to-face demonstration event entitled "Equipment for measuring field variability and variable distribution of inputs" at the Rabanales Experimental Farm . The activity is part of the Digitalization Strategy for the Agri-Food, Forestry and Rural Sector , promoted by the Ministry

Disseminate remote sensing techniques and processes applied to satellite images in order to implement precision agriculture strategies. Once you have completed the course, you will receive your certificate endorsed by the Ministry of Labor and Social Economy.

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Obtain the desired quality dairy products. Identify yogurt-making techniques so they can easily assess the feasibility of adapting existing facilities to produce this type of product based on high-quality factors. Learn how to use raw materials and their influence on the production process. Familiarize yourself with the production techniques

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION