Training courses

Course for the implementation of the UNE-EN ISO/IEC 17025:2017 standard for the technical competence of testing and calibration laboratories From September 17 to 19, 2024 In-person and Virtual classroom Open Application. The course addresses the training of the quality criteria required for testing laboratories according to the UNE-EN ISO/IEC 17025

Cross-cutting training, with multiple and practical applications in the agricultural and livestock sector, in which the following topics will be addressed with a practical and participatory approach: History of data capture Definitions of IoT and IIoT Data Capture: Cyber-Physical Systems and the Internet of Things Data processing architectures ICT

In-person course that will include theoretical sessions that will address the requirements and regulatory changes linked to digital tools in the agricultural sector. The following topics will be addressed: Introduction to the digital field notebook Introduction to the Digital Exploitation Book Digital books on drug treatments, veterinary

From September 3 to 4, 2024, the IRIAF of Castilla y León is organizing an Agricultural Social Security course. Aimed at self-employed workers and employees, it will address issues such as: Contribution and benefits rules Digital procedures Electronic headquarters IMPORTASS Portal It is mandatory to complete and sign an application that must be

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL WELFARE ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS RECORD OF INFORMATION AND

20-hour course, developed over three days, on the principles and practices of pig production. Contents CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL MANAGEMENT AND COMBATING CLIMATE CHANGE IN FARMS REGISTRATION OF INFORMATION AND DOCUMENTATION CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) of the Junta de Castilla-La Mancha has organised the course "Animal welfare in zoological centres" , valid for accrediting training in Zoological Centres: shelters and shelters, pet shops, packs of hounds and breeders. The program includes the following topics: Animal Welfare

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Conference on traditional tomato varieties from the Albaida Valley Information and registration: 962249992 - EEA Llutxent - esexag_llutxent@gva.es PROGRAM

20-hour afternoon course aimed at drivers or carers of road vehicles that transport domestic animals of the equine, bovine, ovine, caprine and porcine species or poultry, for journeys exceeding 65 km, as well as staff at assembly centres, in accordance with Community Regulation 1/2005 of the Council, of December 22, 2004. Training Plan: Common

25 -hour course aimed at auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic or deadly, and do not generate gases. It will also be issued to auxiliary

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

8-hour morning course, organised by the Extremadura Hunting Federation. This training is co-financed by FEADER (80%), the Ministry of Agriculture, Fisheries, Food and Environment (3.72%) and the Regional Government of Extremadura (16.28%). The course is part of the continuous training programme of the General Directorate of Rural Development, as

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

4-hour workshop for farmers and ranchers, the purpose of which is: Raise awareness among students about the responsible use of nitrates. Provide the necessary knowledge to carry out efficient fertilization of the crops. Addressing the problems of excess nitrogen pollution in soil and water.

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

5-hour workshop focused on the practice of biosolarization with vegetable crop residues in greenhouses. Contents Practical experience of chopping green manures and incorporating them into the soil in an experimental greenhouse. Circular economy with insects as a tool to develop pathogen-suppressing soils Biocidal crops for improving greenhouse soil

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural