Training courses

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial Intelligence. Verify labeling with AI Analyze and assess compliance with labeling regulations of your products with Artificial Intelligence and a simple photo

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. To train participants to meet the training requirements necessary to establish themselves as agricultural

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

Seminar for Technicians and Advisors in Integrated Pest Management in which to learn the main functionalities of the aGROSlab Operating Notebook. For approximately 90 minutes you will be able to learn: – The control panel for technicians and farmers. – The GIS viewer with its layers and functions. – The management of phytosanitary treatments. – The

A unique course on advanced integrated resource management strategies within the framework of the GoNexus project. Online mode open until January 13, 2025. The GoNexus Winter School invites professionals and advanced students to delve deeper into WEFE ( Water-Food-Energy-Ecosystems) nexus modeling as a basis for sustainable development. Combining

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free

Who is the course aimed at? Anyone interested in acquiring knowledge about Organic Farming. No prior knowledge required. Goals Know the basic concepts of Organic Farming. Learn fertilization techniques in organic farming. Learn cultivation techniques in organic farming. Syllabus: ORGANIC AND AGROECOLOGICAL AGRICULTURE. ORGANIC PRODUCTION SYSTEM AND

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

20-hour, in-person, morning course, in which the following content will be covered: New olive plantation systems Technological innovations in olive grove management Sustainable practices Application of practices Registration until November 20, 2024

Registration for this course is open until November 4th. Students will have the opportunity to learn both the appropriate operating procedures and the knowledge and calculation methods necessary to design and apply recent advances in engineering and technology in industrial processes and in auxiliary refrigeration installations for agri-food

15-hour seminar in two sessions in which the following aspects will be discussed: Criteria for the selection of agricultural machinery and aid for its acquisition Choosing and using a tractor. Engine performance, transmission handling, wheel function and hitch devices Energy savings and efficiency Safety in the use of the tractor Current trends and

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and diseases Procedures before the administration Marketing PROGRAM | REGISTRATION until November 11

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics for design, optimization and communication: Mater Menu. Monitoring and control of occupational