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Training courses

Hazi logo
HAZI

How to fill out the digital exploitation notebook

Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to said activity PROGRAM
Fire prevention for farmers and ranchers on akisplataforma
IMIDRA

Fire prevention and extinction for farmers and ranchers

20-hour theoretical-practical course taught in person from 4:00 p.m. to 9:00 p.m. between June 17 and 20 in Cenicientos (Madrid). Organized by IMIDRA (Madrid Institute for Rural, Agricultural and Food Research and Development) PROGRAM: Theoretical training (15 hours) Basic legislation Activities and machinery that generate fire risks in agriculture
vegetables
IFAPA

Specialized training in advances in plant health

30-hour course that addresses the current situation of plant protection, advances in pests and diseases, agents causing damage, HLB and Drosophila Suzukii and Xilella Fastidiosa. PROGRAM | APPLICATION deadline until 05/29/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
sprouts
IFAPA

Specialized training in biodiversity management in agricultural ecosystems

30-hour course that addresses content on biodiversity, biodiversity management and sustainable intensification. PROGRAM | APPLICATION deadline until 05/27/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
Phytosanitary equipment calibration course
Consejería de Agricultura, Ganadería, Mundo Rural y Medio Ambiente de La Rioja

Calibration of pesticide application equipment

Theoretical-practical course for farmers and technicians to calibrate treatment equipment in a practical way, optimising the use of technology. In this way, it is intended to contribute to a correct application of phytosanitary products to reduce environmental risks and loss of economic profitability. It will take place in person at Finca La
Poster for the Olive Oil Technician course
Fundación Eurocaja Rural y la Denominación de Origen Montes de Toledo

Oil mill technician

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide
IFAPA logo
IFAPA

Specialized training in CAP 2023-2027

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM
logo La Vega Innova
La Vega Innova

Development of digital solutions for the livestock sector

In this 21-hour face-to-face course, you will learn the concepts and techniques of precision livestock farming and will critically review the technologies on the market, addressing several practical cases. PROGRAM | REGISTRATION until May 17 | LOCATION
germination
IFAPA

Specialized training in advances in plant fertilization

30-hour course that addresses the regulations governing fertilizers, biostimulants, microorganisms, slow-release fertilization and new approaches to fertilization. PROGRAM | APPLICATION deadline until 04/25/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
outbreak
IFAPA

Specialized training in new trends in crops

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
rural cat logo
RURALCAT

Cooperation and support networks for the peasantry

20-hour course to promote small producers, agricultural and agri-food projects to group together to make their productive projects viable through cooperative principles and practices. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat
sensory analysis course poster aoev
Fundación Eurocaja Rural y la Denominación de Origen Montes de Toledo

Sensory analysis of virgin olive oil

15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within the quality self-control program in oil mills, to provide technical knowledge on the method of
EU organic production logo
Gobierno de La Rioja

Organic production for technical consultants and auditors

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |
land
IFAPA

Specialized training in green roofs

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
vegetables
IFAPA

Specialized training in organic farming

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture
agri-food training logo
Ministerio de Agricultura, Pesca y Alimentación

Ecoregimes oriented to woody crops: spontaneous or sown plant covers and inert covers made from pruning remains

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR
IVIA logo
IVIA

Improving agri-food marketing

Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón
logo General Council of Official Colleges of Agricultural Technical Engineers of Spain
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España

The Role of the Expert in Combined Agricultural Insurance: A Key Piece in the Protection of the Agricultural Sector

Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS
agri-food training logo
Ministerio de Agricultura, Pesca y Alimentación

Application of energy efficiency and sustainability methodologies in the use of water for irrigation

In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of
olive
IFAPA

Specialized training in organic olive growing

40-hour course with content related to organic olive groves, pest and disease management, fertilization, soil management and management techniques for organic olive growing. PROGRAM | APPLICATION deadline until 03/27/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es