Training courses

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.

In this two-day, in-person, specialized training course, attendees will have the opportunity to gain a deeper understanding of plant cover in woody crops. Speakers who are experts in the field will present key aspects of how to successfully implement plant cover in woody crops in semi-arid climates. In addition, the issues to be taken into account

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

20-hour, in-person, morning course, in which the following content will be covered: New olive plantation systems Technological innovations in olive grove management Sustainable practices Application of practices Registration until November 20, 2024

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

5-hour technical session in which the following contents will be addressed: Agricultural importance and phytosanitary problems Chemical pesticides, composition and formulations Risks arising from the use of pesticides Technical and health conditions for the marketing and application of pesticides Regulations governing the use of pesticides

This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials for staking and replacement needs. Separation and reuse practices using plastic raffia

Registration for this course is open until November 4th. Students will have the opportunity to learn both the appropriate operating procedures and the knowledge and calculation methods necessary to design and apply recent advances in engineering and technology in industrial processes and in auxiliary refrigeration installations for agri-food

15-hour seminar in two sessions in which the following aspects will be discussed: Criteria for the selection of agricultural machinery and aid for its acquisition Choosing and using a tractor. Engine performance, transmission handling, wheel function and hitch devices Energy savings and efficiency Safety in the use of the tractor Current trends and

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and diseases Procedures before the administration Marketing PROGRAM | REGISTRATION until November 11

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12