Training courses

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

As part of the practical course on “Efficient Irrigation Management,” the Cajamar Foundation , in collaboration with Carrefour , will hold the program's third webinar , focusing on recommendations for efficient fertigation . Aimed at farmers and technicians , the seminar will address practical cases in horticultural and fruit crops , with the aim

With the Corporate Tax campaign just around the corner, PTE Disruptive , in collaboration with INCOTEC , is organizing an informative webinar on June 5 at 10:00 a.m. on tax deductions for R&D&I activities . Under the title "There is no excuse for not taking advantage of tax deductions for R&D&I" , expert Eduardo García de la Santa Pérez (INCOTEC)

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)

Addressed to: Residents of the Autonomous Community of Navarre whose initial basic pesticide handler license has been valid for 10 years and need to renew it. Goals: This course aims to provide additional training, in accordance with Regional Order 75/2006 and Resolution 76/2013, for personnel whose basic-level ID card has reached the 10-year

From June 3 to 5, 2025, Agro-Food Cooperatives of Spain is organizing this course for advisors responsible for supporting cooperative technicians throughout the implementation of the Cooperative Field Notebook (C3) and the integration of geospatial tools such as SIGCEX. The objective is to strengthen the concept of "data cooperatives" through the

From June 3 to July 16, 2025 , Cooperativas Agro-alimentarias de España is launching a virtual training program on the use of the Cooperative Field Notebook (C3) , aimed at the cooperatives' agricultural services. The training will be conducted online, with three-day synchronous sessions (four hours per day), and a total of 17 courses will be

A 6-hour online course is aimed at agricultural engineers, master's degrees in agricultural engineering, technical agricultural engineers, bachelor's degrees in agri-food and rural engineering, as well as master's and bachelor's degrees related to agricultural engineering and professionals in the field of engineering. GENERAL OBJECTIVES Understand

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

On Wednesday, May 28, from 5:00 PM to 7:00 PM, Hispatec Agrointeligencia will host the webinar "Simplifying Irrigation Technology, Empowering Farmers." This webinar will address the major challenges facing farmers today, from the difficulties in crop management to the need to improve efficiency in an increasingly demanding environment. Real

This course aims to: 1. Provide a solid foundation in Geographic Information Systems (GIS) applied to the agroforestry sector. Provide training in the use of geoportals for the acquisition, analysis, and management of geospatial data. Integrate GIS tools and data obtained from geoportals into agroforestry decision-making. 2. To understand the

2-hour online course to learn the basic principles and possibilities offered by Precision Agriculture . PROGRAM | REGISTRATION Application period open until 20/05 incl.

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

A 200-hour online training program aimed at training young farmers entering the agricultural sector in aspects related to this sector, whether to improve: Economic performance of farms. Environmental protection through the use of the best available technologies. Efficiency in the use of resources. Knowledge of the current regulatory framework

This 200-hour online training program provides a unique opportunity for young people interested in entering the agricultural sector. Through this course, you'll acquire essential knowledge and skills needed today. The program covers the fundamental principles of agriculture, including innovative, environmentally friendly farming techniques

An online course designed specifically for those who wish to acquire specialized knowledge and practical skills in agriculture, and aimed at young entrepreneurs, agronomy students, and industry professionals. This course provides solid training in: Latest agricultural techniques and trends. Efficient management of agricultural holdings. Use of

The fundamental objective of this 150-hour online course is to provide the essential basic training that will enable young farmers to successfully operate in the sector. This training is essential for those seeking to apply for initial plant grants, as well as for those seeking to modernize their farms or access other subsidies that require a

The 150-hour online course for young farmers to enter the agricultural sector offers a unique opportunity to acquire the necessary knowledge and skills. The program will cover the fundamental principles of modern agriculture, including innovative cultivation techniques and environmentally friendly practices. The course's objective is to provide

Addressed to: COURSE AIMED AT: * Workers at egg sorting and packaging centers. * Poultry farm personnel who handle eggs. * Those responsible for quality and food safety in the poultry industry. * Egg distributors and marketers. * Anyone interested in acquiring knowledge about the correct handling and marketing of eggs. Goals: To train participants

The objective of the 30-hour online course is to contribute to ensuring the correct use and practical application of 4.0 technologies in precision agriculture on farms , thereby helping to bridge the digital divide and enabling farmers and ranchers to move toward a more optimized, effective, efficient, and environmentally sustainable production