Training courses

On June 23, 25, and 26, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

Digital Kit for members of agricultural cooperatives The implementation of the Digital Farm Logbook , in the area of phytosanitary treatments, starting January 1, will entail a significant personal and financial effort for the Agricultural Cooperatives in our country. The red.es entity, promoter of the Digital Kit program , has taken into special

A 20-hour online course aimed at obtaining a certificate of training in animal welfare. Completion is achieved by attending the course and passing an exam, and is accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of Aragon. PROGRAM | REGISTRATION | CONTACT: info.aratria@aratria.com ; Tel

A new virtual training course on the use of the Cooperative Field Notebook (C3) organized by Cooperativas Agro-alimentarias de España (Agri-Food Cooperatives of Spain ) will be held between June 18 and 20, from 10:00 a.m. to 2:00 p.m. , aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. Digitalization is essential for wineries today, but it also poses a

A new virtual training course on the use of the Cooperative Field Notebook (C3) organized by Cooperativas Agro-alimentarias de España (Agri-Food Cooperatives of Spain ) will be held between June 17 and 19, from 10:00 a.m. to 2:00 p.m. , aimed at the cooperatives' agronomic services. The training will be delivered in a synchronous online format

A new virtual training course on the use of the Cooperative Field Notebook (C3) organized by Cooperativas Agro-alimentarias de España (Agri-Food Cooperatives of Spain ) will be held between June 17 and 19, from 9:30 a.m. to 1:30 p.m. , aimed at the cooperatives' agronomic services. The training will be delivered in a synchronous online format, with

Advisors must be familiar with and know how to use the Real Estate or Territorial Cadastre platform, as it is the state-owned administrative registry that describes rural, urban, and special-purpose real estate. The Cadastre assigns each property a unique and mandatory identifier called a cadastral reference, which is essential for managing and

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

Phytosanitary Prescription for Integrated Pest Management Advisors The Phytosanitary Prescription is the fundamental tool for the Integrated Pest Management Advisor . The use of the Prescription provides transparency to the relationship between technicians and farm managers, facilitates communication and avoids misunderstandings and errors

On April 12 , the Galician Association of Agri-Food Cooperatives ( AGACA ) will hold an online event dedicated to the breeding of the Celtic pig , a growing native Galician breed. The meeting will take place from 9:30 a.m. to 2:30 p.m. and will bring together specialists in production, marketing, and research related to this species, as well as

Young Farmers' Incorporation in Castilla y León is a 180-hour online course for training professionals in the agricultural, agri-food, livestock, and/or rural sectors, essential for adapting to technological, economic, and social change. FORM | CONTACT: cursos@inalocal.es

Number of Hours: 200 Recipients: These courses are aimed at young people without vocational training in agriculture who are planning to enter the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Farm qualification. SELECTION CRITERIA: First, those who have an open application for

Description The Official College of Agricultural Engineers of Central and Canary Islands is organizing this online course on topography and cadastre, which will be taught in the afternoon on June 10, 17, and 26. In this course, students will learn the methodology for generating GML files for the coordination of the Cadastre and Property Registry

The Galician Association of Agri-Food Cooperatives ( AGACA ) announces a new call for applications for the free course "The social economy and the modernization of the agri-food sector: quality and environmental certifications" , the fourth edition of which will be held online between June 9 and July 20, 2025 . This training program is delivered

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

With this course, you'll learn all the pest control requirements and needs you'll be asked to address during the audit. Think about pests, analyze, evaluate, and implement solutions. Why is this your Pest Control course? You'll find all the peace of mind you need to meet IFS and BRCGS requirements. Get much more than just a certificate. Training

A course that will quickly cover HACCP requirements, traceability, food labeling, allergen management, and legislative management. Why is this your Food Safety course? Enhance your skills with a program validated for food companies that introduces you to traceability, HACCP, legislation, prerequisites, and food labeling. Practical training that

Addressed to: Poultry farm workers. Goals: Comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all persons working with birds have adequate and sufficient training and acquire the basic skills necessary to begin or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry