Training courses

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and applications in key sectors (such as food and biofuels). While still relatively unknown

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

The “Online Course on Animal Welfare in Transport” It is the document that, according to regulations (Regulation 1/2005), must be carried by all transporters of live animals that meet the requirements of the species transported with an impact on economic activity, and must also be carried during transport. Competent online live animal transport

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of phytosanitary products. This course is aimed at farmers, farm staff, operators and workers in the

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing an inspiring webinar on December 11, 2025 at 10:00 a.m. , which will show how Marqués de Cáceres transformed its digital identity, achieving new audiences, more sales and a greater connection with its brand. This case study will demonstrate that

Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in companies within the agri-food sector. With the aim of supporting organizations in this challenge, the

Registration: amfaravila@hotmail.com

Organized by: ASAJA Huesca Number of attendees: 40 Dates: December 9, 10, 11, 12, 15 and 16, 2025. Opening hours: every day from 6:00 pm to 10:00 pm, except for December 16th which will be from 3:00 pm to 8:00 pm. Venue: Theoretical sessions will be held at Calle Fernando el Católico, 14, ground floor, 22300, Barbastro (Huesca). Practical sessions

Registration: formacionamfar@mujerrural.com

Organic livestock farming has a significantly smaller presence within the organic sector than organic agriculture, in terms of farms, operators, and processing industries. Despite its lesser importance in the Valencian Community compared to other autonomous communities, and its smaller economic impact and number of operators compared to organic

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main questions: What is known about food waste, and what data are available? What is being done, legislated

Andalusian agri-food companies operate in an increasingly demanding environment from an environmental and regulatory perspective. To help the sector adapt to this reality, the course “Environmental Prevention and Control Applied to the Agri-food Sector in Andalusia” is being launched. This practical training is geared towards regulatory compliance

Contents Pests and diseases that affect mango cultivation. Pest and disease control strategies. Recognition of natural enemies of mango pests. Authorized plant protection products. Application deadline: 03/12/2025

On December 3, 4 and 5, from 9:00 a.m. to 1:00 p.m. , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with

Contents Plant material and cultural practices in crops Crop phytopathology