Training courses

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. Goals: To know the national and European regulations related to animal welfare, how it is controlled and the possible sanctions for non-compliance. Learn

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Organised by the AgriRegenCarbon Project , the event focuses on the potential of carbon credits and their impact on the sustainability of the agricultural sector in Spain, and will address challenges facing the sector such as climate change, soil degradation and farm profitability. Keynote speaker Orson Acosta , CEO of Azolla Projects , an expert

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that society demands. However, despite current food safety systems and the efforts of companies to

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

Contents PHYSIOLOGY OF ANIMALS, ESPECIALLY THEIR FOOD AND WATER NEEDS, THEIR BEHAVIOR AND THE CONCEPT OF STRESS. PRACTICAL ASPECTS OF ANIMAL HANDLING. IMPACT OF DRIVING PRACTICES ON THE WELFARE OF TRANSPORTED ANIMALS AND ON MEAT QUALITY. EMERGENCY CARE PROVIDED TO ANIMALS. SAFETY CRITERIA FOR PERSONNEL WORKING WITH ANIMALS. ASPECTS RELATED TO ROAD

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE

Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and vegetation cover management. - Pruning/Thinning. - Crop water requirements and irrigation management

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and their sources of financing Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and alternatives Investment

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017, with

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES Improve the capabilities and skills of management: capacity for

The technological revolution is transforming agriculture through the implementation of intelligent machinery and robotics. It offers a comprehensive overview of intelligent machinery and robotics applied to agriculture, preparing participants to face the challenges and take advantage of the opportunities offered by this exciting area of study and

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems of conventional phytosanitary protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm log; batch registration

Modules: BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ACCOUNTING AND INITIATION TO COMPUTATION SOIL, NUTRITION AND ENVIRONMENT WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ASSOCIATIONISM AND COMMERCIALIZATION AGRICULTURAL COMPANY