Training courses

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , as well as its influence on the identity and differentiation of the product. Key concepts will

Course on how to apply Royal Decree 1311/2012 to urban green areas: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for managing urban green areas, in addition to the legal liability regulations (SRC and other related regulations). The course will last a total of 50 hours (2 ECTS

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training will offer technical criteria to understand what factors influence quality and how to adjust

CITOLIVA is holding the "Intelligent Irrigation and Nutrition" seminar in Córdoba, a technical training aimed at improving the efficient management of water and nutrients in a scenario of resource scarcity and greater climate variability. For two consecutive mornings, sustainable strategies integrating sensors, fertigation, and data-driven decision

The 2026 Continuing Education Program for Rural Technicians includes the 6th International Course on Irrigation Design, Management, and Innovation , advanced training aimed at strengthening technical skills in a strategic area for agriculture. Irrigation is key due to its contribution to productivity—the yield of irrigated hectares is far greater

iRiego will offer the course “Digitization of irrigation plots” , a practical training aimed at farmers, advisors and technicians interested in learning how digitization can transform water management on their farms. Throughout the two days, field demonstrations will be held that will allow participants to observe how digital tools optimize

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

The Official College of Agricultural Engineers of Albacete , together with Formación Agrónomos, is organizing the online course “Use of RETOAGUA_CLM for the efficient management of irrigation and fertilization” , aimed at agricultural engineers, agricultural technicians, farmers and students. RETOAGUA_CLM is a free digital tool developed by UCLM

Digitalization is now a reality that improves farmers' profitability through IoT web platforms related to agricultural and livestock activities. The installation of sensors, automation, and the use of information technologies improve water efficiency. This course will explore strategies for reducing energy dependence in water supply and improving

Next Tuesday, January 20, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of the IIA Program “Renewable Energy Communities – Irrigators” will be held online , an initiative aimed at promoting the use of renewable energies in the agricultural sector with special attention to irrigation systems . The main objective of this event is to promote

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

Closing out the month of November, iRiego presents the course “Influence of digitalization on society” , a training proposal that addresses the social and economic impact of digital transformation in the rural and agri-food sector. During the course, we will analyze how digitalization affects employment and entrepreneurship , its role in creating

TITLE OF THE ACTION: Efficient use of water in the agricultural sector MODE: virtual classroom DATES: November 25-27, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED: AGROAMAZON ESPAÑA SL

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation but also a significant opportunity to optimize processes, resources, and decision-making . In