Training courses

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. Introduction to agroecology and organic production. Topic 2. Organic production regulations

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to strengthen the health of the olive grove with a more sustainable approach. The training will

This online course will address how to produce more food with fewer natural resources while preserving the environment. Course objectives: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and the management of agricultural waste Implement integrated pest management (IPM) techniques and

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities for the treatment of organic waste. It is aimed at professionals in the agri-food sector who wish to acquire specific skills in biogas and

Next Thursday, February 26 , from 5:00 p.m. to 8:00 p.m. , ASETAGA will hold the free online training “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” , a practical session aimed at improving the management and valorization of by-products through efficient composting techniques. The training aims to provide

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Addressed to: Course validated as supplementary training to access aid intended to encourage young people to enter the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce environmental impact in pig farms. Goals: To train pig farm staff in the implementation of Best Available

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

Valorizing the waste and byproducts generated by the agribusiness sector presents a key opportunity to promote more efficient, sustainable, and competitive production models. Within this framework, insect farming is consolidating itself as an innovative circular economy alternative, capable of transforming organic matter into high-value resources

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

Next Friday , February 16th, from 09:00 to 14:00 at AINIAL, a free demonstration workshop entitled “Sustainable resource management in microalgae production” will be held. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, focused on understanding microalgae production using water

Next Friday , February 12, from 09:00 to 14:00 in Jumilla (Murcia) , a free training day entitled “Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector” will be held. This training course aims to provide practical tools and key knowledge to improve the management and valorization of agro-industrial waste through efficient

Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in

We are pleased to inform you about this free online training session on the topic of “New Business Models: Agro-industrial Production of Microalgae,” which will be held on February 10th , from 5:00 PM to 8:00 PM. The poster is attached. The aim of the conference is to raise awareness of the business opportunities associated with the agro-industrial

Next Friday, January 30, 2026 , from 09:00 to 14:00 , the PII.A training day "Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector" will be held in person in Albacete, an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

The Andalusian Institute for Agricultural, Fisheries and Food Research and Training ( IFAPA ) has announced that the 13th edition of the Andalusian School of Shepherds will take place in Cortegana (Huelva) in 2026, following an open application process that attracted 12 candidates from regions with extensive livestock farming. This is the first

On January 22, 2026, from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

Next Wednesday , January 21, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day “New Business Models: Agro-industrial Production of Microalgae” will be held online , an initiative focused on analyzing the potential of microalgae as a strategic vector of innovation and sustainability in the agro-industrial sector. The main objective of the course

On January 15, 2026, from 09:00 to 14:00 , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held in person in Carcaixent (Valencia), an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and