Training courses

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the

With the online Organic Livestock Farming course, you will learn everything you need to obtain the "Certificate in Organic Livestock Farming AGAN0108". Through this course you will learn to assemble and maintain livestock farming machinery and equipment, and you will also learn to perform rational livestock management practices. (AGAN0108) Organic

The Poultry Farm Egg and Hatching Control and Management Course offered by Aula 10 Formación is designed to provide participants with the knowledge and skills necessary to properly manage the collection, grading, and handling of eggs and hatching chicks on poultry farms. With a practical and theoretical approach, this course will prepare you to

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable

In this ONLINE COURSE, you'll learn the different methodologies for determining a crop's water requirements and the tools for scheduling irrigation. GOALS: The main objective of irrigation is to meet the water needs of crops when rainfall is insufficient, but in the pursuit of more sustainable and environmentally friendly agriculture, optimal water

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

Agri-food cooperatives offer farmers an online course on advanced irrigation and nutrition tools.

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

Qualified Level, Blended Learning. 60 hours in total The in-person component consists only of the 3 days of practical training and the exam. In addition, you must connect to the online platform (at your own pace). Arganda del Rey. Online platform accessible from April 6th. Practical sessions and exam: April 4th and 5th from 3:30 PM to 10:00 PM and

The course is entirely online and consists of 7 topics, with a planned duration of 60 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.

This course addresses the technologies and methodologies used in precision agriculture to optimize the yield and efficiency of irrigated field crops. CONTACT

In the pursuit of sustainable agriculture, soil health, fertilization, and environmental impact are all factors to consider, with soil analysis being a fundamental tool for diagnosis and decision-making. GOALS: Along these lines, this course will focus on soil evaluation and its different fertility levels, looking for indicators of soil quality and

Course Objectives The use of beneficial organisms (pollinators, predators and parasitoids) in recent years has proven useful in improving the quality of horticultural products, and in controlling pests in protected crops. Therefore, biological control, along with preventive and cultural measures and the rational use of chemical products, is one of

Course Objectives Agricultural activity, like the rest of the productive sectors, must optimize the consumption of inputs and minimize the levels of pollution indiscriminately released into the environment. Technical knowledge of the factors that allow management in soilless crops requires knowledge of: The critical points of the system, such as

Course Objectives This course develops and addresses in depth, and in a rational manner, the most important aspects of olive cultivation, describing all the factors that influence this agroecosystem. It covers various technical aspects, including topics dedicated to the most commonly used plant material (varieties and rootstocks), fertilization