Seeker

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other …

The objective is to develop a business intelligence tool for monitoring, managing, and supporting decision-making in extensive cattle farms to improve profitability and the production …

Achieving more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes using functional …

The current pattern of livestock farming shows signs of exhaustion due to the deterioration of key social and ecological processes. At the social level, changes in the costs of livestock inputs and the decline in average income per animal have led to a …

Dryland herbaceous crops in the Community of Madrid occupy 145,000 hectares, with only 1,000 hectares being organically managed. This organically cultivated area could be increased and become a source of added value for these crops. One of the limiting …

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory, and anti-inflammatory properties. …

Recovery and enhancement of traditional legume crop varieties, with the aim of increasing crop diversification and obtaining optimal quality grains/seeds; and development of new product …

The objectives of the Operational Group project are twofold: -Increase the quantity of honey, improving the health of the bees. -Improve the properties of honey with the aim of obtaining an innovative product. This will be done by supplying the bees with …

The newly created Task Force is developing a project that aims to promote the economic viability of extensive livestock farming through the implementation of prescribed grazing plans, technological innovation, and the short-circuit sale of grazing …

The main activities proposed by the Operative Group are: to lay the foundations for determining the technical-economic viability of insect farming as a means of exploiting and highly valorizing SDRs; 2 demonstration plants for valorizing SDRs; definition …

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity …

The main problem to be solved is the current waste of fruit and vegetable waste and by-products, which will be resolved by recovering them as raw materials for other food production …

Analyze the current situation of food waste in the food industry and establish action and collaboration measures to minimize it. …

The oil industry produces a wide variety of waste, most of it highly polluting, which poses a management challenge. The project's goal is to recover this waste, turning it into a source of wealth while reducing its environmental …

The Operational Group aims to develop strategies for utilizing whey for human consumption, developing new products without the need for large investments, eliminating environmental problems, and generating new sources of income. Cheese whey can be your …