Online congress “The agri-food challenge in the face of climate change” Event The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 …
Mediterranean organic production and climate change: Technical report Multimedia content Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of …
Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: Plant conservation structures, habitat for fauna Multimedia content Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures. …
Agroprecision. Agricultural digital innovation Multimedia content A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector. …
Identification of policies to support the development of organic production in the Spanish dairy sector Multimedia content Document that characterizes and assesses the situation of Spanish organic dairy production. …
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO) Multimedia content Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties. …
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT) Multimedia content Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine …
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH) Multimedia content Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary …
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT) Multimedia content Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and …
Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL) Multimedia content To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower …
Reducing the energy cost of irrigation in sugar beet through energy efficiency and reduced water consumption (EFFIREM+) Multimedia content Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its …
New scenarios for stable coexistence between agricultural practices and renewable energy production (AGROVOLTAICS) Multimedia content Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy …
Moving towards a digital model for zero waste in the agri-food sector (PDAPP) Multimedia content Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital …
Improving water and energy use in modernized irrigation of fruit trees (GO InnoWater) Multimedia content Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared …
Measurement of individual methane emissions on farms towards decarbonisation of Spanish dairy cattle in 2050 (NEOWAS) Multimedia content Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG …
