Course for the training of professional users and sellers of phytosanitary products. Basic Training course strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental …
Technological Center for Olives and Oil (CITOLIVA) Research entity Technological Center for Olives and Oil (CITOLIVA) …
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns Multimedia content Study on the value chain of extra virgin olive oil. …
Diagnosis of the table olive sector in Spain Multimedia content Diagnosis of the table olive sector in Spain. …
SENSOLIVE OIL: Instrumental analysis complementing the test panel. Multimedia content Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …
Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (SUBALMA) Multimedia content Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
Olive Health Operational Group - Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain Multimedia content Development of innovative strategies for the control of endemic and emerging diseases in olive trees to improve the economic results and sustainability of olive farms and derived …
Innovative extraction protocols for compounds of interest in agri-food by-products (INNOEXTRACT) Multimedia content Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry …
GO-OLIVA. Industrial use of olive stones for the production of sustainable products. Multimedia content Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive …
Innovative project on dissemination and internationalization of results of instrumental analysis complementary to the panel test (SENSOLIVEOIL) Multimedia content International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital …
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional) Multimedia content Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental …
Practical workshop "Sustainable tutoring: changes for a circular economy" Training course This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil …
Conference on the application of gasification in the use of olive grove by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil …
