EARTH Platform Hubs, Platforms and networks Plataforma Tierra is an open and participatory community of producers, companies and technology developers. …
Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication, and business representation …
INNOVAGRI Hubs, Platforms and networks Platform for disseminating research innovation, experiences in different productions, and regulatory updates …
IRRIGATION AND FERTIGATION IN THE OLIVE GROVE Training course Contents GENERAL CONCEPTS OF OLIVE GROVE IRRIGATION LOCALIZED IRRIGATION FERTIGATION IN THE OLIVE GROVE IRRIGATION PROGRAMMING IN THE OLIVE GROVE MANAGING THE IRRIGATION PROGRAMMING APPLICATION IN THE OLIVE …
Gasification of Byproducts from Olive Oil Extraction Multimedia content The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into …
Decalogue for good Alperujo composting Multimedia content Set of ten recommendations for composting alperujo, a byproduct of the virgin olive oil extraction process, based on the experience of alperujo composting trials, which have been underway for 15 years at the IFAPA Venta del Llano …
Let's learn from technology in the agricultural sector: How can we leverage it? Event The onDehesa Operational Group organizes a free webinar on the application and promotion of technology in the agricultural sector. * Webinar Program * 4:00 PM WELCOME: Jesús López Colmenarejo, Director of the Henar Communications Agricultural Publishing …
Presentation of the GO OliVAr results: "Artificial Vision for Integrated Pest Management in Olive Groves" Event The OliVAr Operational Group presents the results of the innovative Artificial Vision project for comprehensive pest management in olive groves at the 2nd edition of the technical conference "AN OLIVE GROVE IN CHANGE," within the framework of the 3rd …
III World Congress of Olive Growing and Elaiotecnia: MundOlivar Event MUNDOLIVAR will bring together key players in the national and international olive sector and address a variety of topics related to the sector's development and competitiveness, the application of new technologies, irrigation, climate change, and more. …
Applications are now open for the "emprendecoop" campus. Event The registration period will be open from March 4 to April 21, 2025 . Emprendecoop is an initiative promoted by the Agro-Food Cooperatives of Andalusia in collaboration with DCOOP. It aims to boost the entrepreneurial ecosystem in the agri-food sector by …
The SIMBIOLIVA Operational Group will present its project at the GO NATURSMOKE event in Granada. Event On Tuesday, June 10, 2025, the SIMBIOLIVA Operational Group will participate in the presentation of the results of the Andalusian operational group NATURSMOKE , which will take place at the emblematic Carmen de la Victoria in Granada. The event will bring …
Provincial Agronomic Technical Institute, SA (ITAP) Research entity Provincial Agronomic Technical Institute, SA (ITAP) …
Training day on the use of the "Olivar" system on May 28 in Huévar Event Next Tuesday, May 28th , from 11:00 a.m. to 1:00 p.m., a Training Day on the use of the "Olivar" system will be held in Huévar del Aljarafe , organized within the framework of the OLIVAR Operational Group ( GO OLIVAR - Artificial vision for the integrated …
Cost structure of the agricultural production guidelines of the Region of Murcia: nuts, pome fruit, vines, and olives Multimedia content Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive …
How to assess the quality of your soil. Visual soil assessment in olive groves Multimedia content Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive …
