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Training Center Search

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES María de Zayas y Sotomayor

  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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IES Labor University

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla - La Mancha Toledo
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IES Diego de Praves

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Valladolid
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Private Teaching Centre Campus of Vocational Training and Employment of Cordoba

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Córdoba
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IES Almina

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Ceuta Ceuta
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CFPE "Guild of Confectionery Artisans of the Principality of Asturias"

  • Vocational Training in Bakery, Pastry and Confectionery
Asturias, Principado de Asturias
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IES Asturica Augusta

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla y León León
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IES Vegas Bajas

  • Basic Vocational Training in Food Industries
  • Vocational Training in Bakery, Pastry and Confectionery
Extremadura Badajoz
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IES Sanxillao

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Lugo
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CPIFP Fraga do Eume

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Coruña, A
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