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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo MycoWine

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, leñosos, Digitalization and innovation, Vino, Farm Management, Fertilizantes, Organic farming and agroecology, I usually, Fabricación de bebidas, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, GO MYCOWINE

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación
Logo GO Pitamed

PITAMED Operational Group: Sustainable pitaya cultivation in Spain

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Fertilizantes, Frutales (pepita y hueso), Sanidad vegetal y fitosanitarios, Digitalización e innovación, GO PITAMED
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, olive grove, woody, Hygiene, nutrition and food safety, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, Fertilizantes, GO BIODIF

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Bienestar animal, Cría de animales, Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Sanidad y bienestar animal, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Ovino y caprino
erasmus43

Erasmus+ Project: Promoting Food Sovereignty Through International Workplace Training

Cooperación internacional, relaciones internacionales, cooperación al desarrollo, Cooperación entre instituciones educativas y empresas, Agricultura, silvicultura y pesca, Hygiene, nutrition and food safety, Formación, demostración y asesoramiento

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Ciencias sociales, ciencias de la educación, didáctica, didactics, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Hygiene, nutrition and food safety, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agriculture, forestry and fishing, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, industria cárnica

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Pest/disease control in animals, Digitalization, including data and data technologies, Animal welfare, Animal breeding, Responding to citizens' concerns regarding food and health quality, Cuidado del medio ambiente, Increased competitiveness, Reducing the use of antimicrobials in farm animals and aquaculture, Animal health and welfare, Mejora genética, Digitalization and innovation, Hygiene, nutrition and food safety, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Plant health and phytosanitary products, sheep and goats
Logo GO Olivebiome

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Avícola, Porcine, Animal feeding, Productos de alimentación animal, Olivar, Gestión de subproductos, GO OLIVEBIOME
Logo GO Pomodoro

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Fruit trees (seed and pit), Tomate, Digitalización, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO
Logo GO Natursmoke

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria
Logo GO Tricabland

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia

Sistema de producción agrícola, Competitividad y diversificación agropecuaria / forestal, Clima y cambio climático, Calidad alimentaria / procesado y nutrición, Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO Nutririce

NUTRIRICE Operational Group: Optimizing nutritional efficiency in Doñana rice fields through the use of beneficial mechanisms

Agricultural production system, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Cereals, oilseeds and protein crops, Farm Management, Plant health and phytosanitary products, Fertilizantes, RegadÍo
Logo GO Nutrisan

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products
Logo GO AQUAFARM

AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy farms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, productos lácteos, Farm Management, irrigation, Energy, climate, environmental services and environment, Higiene, nutrición y seguridad alimentaria, bovinas

H2020 GenTORE Project: Genomic management tools to optimize resilience and efficiency

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Ciencias biológicas, Genética, Genomas, Genomes, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Criar ganado para lograr resiliencia y eficiencia, Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Animal feeding, Farm Management, Sanidad y bienestar animal, productos lácteos, industria cárnica, Animal feed products, bovinas, Cereal, oleaginosas y proteaginosas

H2020 WeLASER Project: Sustainable weed management in agriculture with autonomous laser-based tools

Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Ciencias físicas, Óptica, física láser, laser physics, Enfoques de salud integrados y alternativas al uso de pesticidas, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Physical sciences, Optics, laser physics, laser physics, Bioeconomy, circular economy, valorization and management of by-products, Sanidad vegetal y fitosanitarios, Economía, gestión financiera y fiscal, Higiene, nutrición y seguridad alimentaria

H2020 IoF2020 Project: Internet of Food and Farm 2020

Natural sciences, Computer and Information Sciences, internet, Internet de las cosas, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores ópticos, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots autónomos, Drones, drones, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Pilotos a gran escala, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, autonomous robots, drones, drones, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

H2020 SWEET Project: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Natural sciences, Computer and Information Sciences, bases de datos, databases, Medical and health sciences, Health Sciences, nutrition, obesidad, obesity, Edulcorantes y potenciadores del dulzor., Natural sciences, Computer and Information Sciences, databases, databases, Medical and health sciences, Health Sciences, nutrition, obesity, obesity, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios