Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, productos lácteos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio

AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Gestión de explotaciones

CITRIAFORO Operational Group: Use of new technologies for the correct estimation of citrus capacity

Cítricos, Digitalization and innovation, maquinarias

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products, sheep and goats

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalization and innovation, machinery, Farm Management, Fertilizantes, RegadÍo, Sanidad vegetal y fitosanitarios, Cereals, oilseeds and protein crops

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

citrus, Digitalization and innovation, irrigation, fertilizers, Farm Management, Formación, demostración y asesoramiento

Horizon Europe Vision4Food Project: Visualizing an Integrated Quadruple Helix and RRI Framework for Food System Transformation and Enhancing the Regional Innovation Ecosystem

Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Differentiated quality, labeling, traceability and adaptation to consumer demands

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalization and innovation, Retos rurales, Innovación social

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

olive grove, woody, Digitalization and innovation, irrigation, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, woody, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Rural challenges, Digitalization and innovation, woody

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

olive grove, woody, Digitalization and innovation, Plant health and phytosanitary products

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Suelo

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Training, demonstration and advice

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Farm Management, Mejora genética

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

citrus, Digitalization and innovation, Plant health and phytosanitary products, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder