Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Erasmus+ Project: Employability program in carob cultivation and regenerative agriculture for non-professional farmers, unemployed or at risk of social exclusion

Agriculture, forestry and fishing, Empleabilidad, Inclusión, promoviendo la igualdad y la no discriminación, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Cereal, leguminosas y proteaginosas

Erasmus+ Project: Agri-food work and cultural exchange through company internships within the European framework.

Agricultura, silvicultura y pesca, Empresa, industria, pymes y emprendimiento, Formación, demostración y asesoramiento, Innovación social, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores

Erasmus+ Project: Agronomic Mobility to Achieve ET2020

Cuestiones del mercado laboral incl. orientación profesional / desempleo juvenil, Empresa, industria, PYME y emprendimiento, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: IES VICA Agricultural Training in Europe

Aprendizaje empresarial - educación empresarial, Enseñanza y aprendizaje de lenguas extranjeras, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

MAXI-CoberLEG Operational Group: Maximizing the benefits of cover crops through winter legume species selection and crop management

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereal, oleaginosas y proteaginosas, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento, RegadÍo, Suelos, Gestión de explotaciones, Investigación, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, GO MAXI-CoberLEG

PITAMED Operational Group: Sustainable pitaya cultivation in Spain

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Organic farming and agroecology, Energy, climate, environmental services and environment, RegadÍo, Fertilizantes, Frutales (pepita y hueso), Plant health and phytosanitary products, Digitalization and innovation, GO PITAMED

DEMOEXTRACT Operational Group: Multisectoral demonstration of the applicability of bioingredients based on extraction and bioconversion processes for the revaluation of by-products from Andalusia, Extremadura and Murcia

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, fertilizers, Digitalization and innovation, Competitiveness and new business models, GO DEMOEXTRACT

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, olive grove, Oils and fats, AOVE, aceite de oliva, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Suelos, Training, demonstration and advice, GO OLIVE CARBON BALANCE

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, leñosos, Digitalization and innovation, Vino, Farm Management, Fertilizantes, Agricultura ecológica y agroecología, Suelo, Fabricación de bebidas, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, GO MYCOWINE

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, woody, Farm Management, fertilizers, Suelos, Aceites y grasas, GO SIMBIOLIVA, Olivar

Erasmus+ Project: European students of basic agricultural vocational training

Abandono escolar prematuro / lucha contra el fracaso educativo, Discapacidades: necesidades especiales, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

H2020 PSust-MOF Project: Metal-organic frameworks as multifunctional materials towards P-sustainability

Engineering and technology, Ingeniería de materiales, cristales, crystals, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Becas individuales, Engineering and technology, Materials engineering, crystals, crystals, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, irrigation

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereals, oilseeds and protein crops, Alimentación animal, Productos de alimentación animal, floors, Training, demonstration and advice, Investigación, GO FOPRODES

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Almendro, Frutos secos, Agricultura ecológica, irrigation, digitization, Investigation, fertilizers, Formación, demostración y asesoramiento, Divulgación, Biodiversidad, GO INGNUTS

Ash4Soil Operational Group: Productive improvement of soils, agricultural crops and forest plantations through an amendment obtained from the valorization of biomass ash.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bovine, Porcino, Avícola, Bioeconomy, circular economy, valorization and management of by-products, Purines, purín, Energy, climate, environmental services and environment, fertilizers, floors, Políticas públicas, ayudas y subvenciones, Farm Management, GO Ash4Soil

Erasmus+ Project: Making Europe through Agricultural Vocational Training

Agriculture, forestry and fishing, Desarrollo rural y urbanización, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

Erasmus+ Project: Learning to live and grow in an ecovillage 5

Medio ambiente y cambio climático, Rural development and urbanization, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

Erasmus+ Project: Feelings for agricultural students at IES Sol de Portocarrero

Business learning - business education, Labor market issues, including career guidance and youth unemployment, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

Erasmus+ Project: MOVERA+: Motivating real vocational training learners

Agriculture, forestry and fishing, Cooperación entre instituciones educativas y empresas, Teaching and learning foreign languages, Training, demonstration and advice, Social innovation

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