Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigación, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, horticolas

AGROALNEXT CEBOLLEDO Project: Evaluation of the feasibility of portable NIR technology for determining quality parameters in onions

maquinarias, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Energía, clima, servicios ambientales y medio ambiente, Manufacture of other food products, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

INTERREG-SUDOE Use4forest Project: Strategy for fire prevention in the Southwest through the improvement of forest areas

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