Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Jóvenes y nuevos agricultores, Retos rurales, Social innovation, Competitiveness and new business models

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Agricultura ecológica y agroecología, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

Biodiversity Foundation Project: Employment Pathways

Jóvenes y nuevos agricultores, Energy, climate, environmental services and environment, Innovación social, Training, demonstration and advice

Biodiversity Foundation Project: Change Makers

Young and new farmers, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

HORIZON EUROPA RADIANT Project: Chiral light-emitting diodes based on photonic architectures

Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Digitalización e innovación

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Investigación, Gestión de explotaciones, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalization and innovation, maquinarias, Investigation, Sanidad vegetal y fitosanitarios

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Young and new farmers

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Training, demonstration and advice, Investigation

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Investigation

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, genetic improvement, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, Mejora genética, Competitiveness and new business models

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigation, Gestión de explotaciones, Frutales (pepita y hueso)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalización e innovación, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Investigación, Suelo

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, RegadÍo

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Digitalization and innovation, Investigation

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigación, leñosos, Viñedo

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder