Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energía, clima, servicios ambientales y medio ambiente, Investigación, leñosos, Viñedo

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energía, clima, servicios ambientales y medio ambiente, Sanidad y bienestar animal, Investigación, Apiarian

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigation, Energy, climate, environmental services and environment, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereals, oilseeds and protein crops

LIFE Project: Conservation and restoration of relict forests of Taxus baccata

Biodiversity, nature, landscape and land management, Investigation, Digitalización e innovación

SAGARGOIZ Project: Early natural cider

Investigation, Fabricación de bebidas, Frutales (pepita y hueso)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, irrigation, Investigation, horticolas

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigación, Rural challenges

INTERREG-SUDOE Cultur-monts Project: Valorization of Mountain Cultural Landscapes: a resource for sustainable territorial development

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc), Digitalización e innovación, Formación, demostración y asesoramiento, Rural challenges

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Agricultura ecológica y agroecología, Investigation

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Gestión de explotaciones, Formación, demostración y asesoramiento, woody, Vineyard

INTERREG-SUDOE Ceramic+ Project: Creating open innovation ecosystems for the traditional artisans of the future

Diversificacion agraria, Formación, demostración y asesoramiento, Rural challenges

INTERREG-SUDOE Agritech Project: New strategies to accelerate the digitalization of small agricultural businesses in the Southwest

Farm Management, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation, Investigación

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Maquinaria, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation, Investigación

LIFE Project: Improved small- and medium-scale production of vehicular biomethane using lignocellulosic agro-food waste in rural areas

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Investigación

LIFE Project: Demonstration of bioplastic production from hardwood waste for high-value compostable bio-based products

Energy, climate, environmental services and environment, Digitalization and innovation, Investigation

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Digitalización e innovación, Formación, demostración y asesoramiento

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Formación, demostración y asesoramiento

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Training, demonstration and advice

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder