Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Development of ultrasonic systems for non-invasive monitoring of food quality and safety, aimed at improving the digitalization of the agri-food sector

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias

AGROALNEXT PARABIOTICS Project: Application of paraprobiotic and postbiotic agents in the prevention and treatment of obesity. Mechanisms involved.

Investigación, Hygiene, nutrition and food safety

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT Project: Active cardboard tray to replace plastic trays for packaging mini vegetables

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, horticolas

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Cítricos

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Reform and improvement of the competitiveness of the Haro Oenological Station and its scientific facilities

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Digitalization and innovation, machinery, Vineyard, woody

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

Fertilizantes, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, Vineyard, vegetables

AGROALNEXT Project: New decontamination system combined with ultra-clean processing and packaging to increase the shelf life of cut lettuce

Hygiene, nutrition and food safety, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables, vegetables

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomy, circular economy, valorization and management of by-products, irrigation, fertilizers, I usually, vegetables

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

irrigation, fertilizers, Investigation, vegetables

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, vegetables

AGROALNEXT Project: New spread to extend consumption occasions

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Manufacture of other food products, vegetables

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

irrigation, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables, Fruit trees (seed and pit)

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, I usually, fertilizers, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Panadería y pastas alimenticias, vegetables

Compilations dossiers

Compilation dossiers

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