Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIO-EMERGENT Operational Group: Biological control of emerging plants in horticultural crops

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios, leñosos, Frutales (pepita y hueso)

Operational Group: CIT (Intelligent Thermography Control)

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Sanidad vegetal y fitosanitarios

PLANT HEALTH Operational Group: Implementation of farms for integrated pest management

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Experimental, Gestión Integrada De Plagas, Plant health and phytosanitary products

Operational Group: Efficient use of predictive means for the control of invasive species

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Control Especies Invasoras, Plant health and phytosanitary products, Sanidad y bienestar animal

Operational Group: Alternatives for the control of food-risk weeds

Agriculture, Plant Health - Phytosanitary Products, Fertilizantes, plant health, Gestión De Fitosanitarios, Operational group, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Gestión de explotaciones, Formación, demostración y asesoramiento

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Enfermedades, Nuevas Tecnologías, Precisión, Plant health and phytosanitary products, Digitalization and innovation

Operational Group: Creation of a phytosanitary warning network for effective and timely pest management, with the development of an information channel

Agriculture, Plant Health - Phytosanitary Products, Gestión De Masas Forestales, plant health, Sanidad Forestal, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products, Farm Management

Operational Group: MCETM. Establishing measures to combat the spread of Tecia solanivora in the biosphere reserve.

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products

Operational Group: Plant health program based on new formulations, dosages, practices and phytosustainable application

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products

Operational Group: Epidemiological study of pistachios in the Community of Madrid

Agriculture, Plant Health - Phytosanitary Products, Operational group, Plant health and phytosanitary products

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Gestión de explotaciones, Mejora genética

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Animal health and welfare, leñosos, Frutales (pepita y hueso)

Operational Group: Fight against the olive fly

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products, Aceites y grasas, woody, Olivar

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Hygiene, nutrition and food safety, Plant health and phytosanitary products, Training, demonstration and advice

H2020 BacBio Project: Mechanistic and functional studies of Bacillus biofilm assembly in plants and its impact on sustainable agriculture and food security

Natural sciences, Ciencias químicas, química analítica, analytical chemistry, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Biological sciences, biofísica, biophysics, Subvención inicial del ERC, Natural sciences, Chemical Sciences, analytical chemistry, analytical chemistry, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Biological sciences, biophysics, biophysics, Investigación, Plant health and phytosanitary products

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitiveness and new business models, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, Suelo, Gestión de explotaciones, Viñedo, leñosos

COVERCROPS Operational Group: Cultivation and use of aromatic and herbaceous species among fruit trees for the diversification of products and ecosystem services associated with farms and agro-environmental policies

Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Preservar los paisajes y la biodiversidad, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Energía, clima, servicios ambientales y medio ambiente, Políticas públicas, ayudas y subvenciones, Plant health and phytosanitary products, Economía, gestión financiera y fiscal, Agricultura ecológica y agroecología, irrigation, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Diversificación agraria (agroturismo, etc), Cereal, oleaginosas y proteaginosas, Fruit trees (seed and pit)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Frutales (pepita y hueso), Mejora genética, Digitalización e innovación, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

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