Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Higiene, nutrición y seguridad alimentaria, maquinarias, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas

AGROALNEXT ALIMAR Project: Marine Foods, assessment and transformation of marine by-products for application in the food, cosmetic and pharmaceutical industries

Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT Project: Formulation of packaged foods and beverages for people with dysphagia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Fabricación de bebidas

AGROALNEXT Project: Plant solutions with optimized sensory profile

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT Project: Obtaining active packaging using paper, cardboard and cardboard for fresh solid foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, horticolas

AGROALNEXT Project: New systems for rapid monitoring of food quality and safety parameters in the Extremadura agri-food sector

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, vegetables

AGROALNEXT CAMARALAB Project: Research into lighting solutions for hyperspectral systems

machinery, Hygiene, nutrition and food safety

AGROALNEXT EHCALIDO Project: Exploring tools to classify foods suitable for oropharyngeal dysphagia. Application in healthy and sustainable dishes

Hygiene, nutrition and food safety, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product

Investigation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Preparation and preservation of fruits and vegetables, Frutales (pepita y hueso)

AGROALNEXT E-SMOO Project: Enrichment of dehydrated smoothies with polyphenolic extracts of rosemary and sage using a novel agglomeration technique

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, Molinería Y Almidones, Fruit trees (seed and pit), vegetables

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Development of ultrasonic systems for non-invasive monitoring of food quality and safety, aimed at improving the digitalization of the agri-food sector

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery

AGROALNEXT PARABIOTICS Project: Application of paraprobiotic and postbiotic agents in the prevention and treatment of obesity. Mechanisms involved.

Investigation, Hygiene, nutrition and food safety

AGROALNEXT BIOPESTNEW Project: Natural insecticides as an approach to integrated pest management. Selection, optimization, and effects on pests and beneficial insects

Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT Project: Active cardboard tray to replace plastic trays for packaging mini vegetables

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Plant health and phytosanitary products, Investigation, leñosos, Frutos secos

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, Fruit trees (seed and pit)

AGROALNEXT REPABIO Project: Sustainable strategies to improve crop resistance to pathogens through the use of fungal biostimulants

Investigation, Plant health and phytosanitary products, vegetables

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Cítricos

Compilations dossiers

Compilation dossiers

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