Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Viñedo, Regadíos, Sanidad vegetal y fitosanitarios, Suelo, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Economics, financial and tax management, Rural challenges

INTERREG-SUDOE Gesteaur Project: Sustainable and Digitized Water Management in Rural Environments of the SUDOE Area

irrigated, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Retos rurales

INTERREG-SUDOE Smart-green-water project: Diffusion of Innovative Solutions & Capacity Building for Smart Irrigation

Regadío, Sanidad vegetal y fitosanitarios, I usually, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Target Project: Territorial Strategy for Water Scarcity

Regadíos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente

H2020 FOWARIM Project: Promoting Research and Innovation in Water and Agriculture in Malta

Hermanamiento, RegadÍo, Digitalización e innovación, Energy, climate, environmental services and environment

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Soil management, horticolas, RegadÍo, I usually, Fertilizantes, Digitalization and innovation

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilización y gestión de nutrientes, Cítricos, Fertilizantes, irrigation, Digitalization and innovation

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, industria cárnica

GAYAS Operational Group: Food of origin, from the village to home

meat industry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Herramientas

H2020 EPRISE Project: Boosting photonics through regional innovation strategies in Europe

Fotónica KET 2016, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Economía, gestión financiera y fiscal

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, meat industry, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Farm Management

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Biodiversity Foundation Project: Sustainability Management and Ecodesign in the Ham Sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, meat industry, Porcino

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Formación, demostración y asesoramiento

INTERREG-SUDOE Alert-pfas Project: A transnational strategy to detect and prevent PFAS contamination

Forestal, I usually, Farm Management, irrigated, Plant health and phytosanitary products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

Compilations dossiers

Compilation dossiers

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